Rose's Ice Cream Bliss (Hardcover) (ISBN-13: 9781328506627)

Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum

With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup; and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.

Author: Rose Levy Beranbaum
ISBN-10: 1328506622
ISBN-13: 9781328506627
Publisher: Harvest Publications
Language: English
Published: 07/07/2020
Pages: 320
Format: Hardcover
Weight: 2.35lbs
Size: 9.10h x 8.30w x 1.00d

Review Citation(s):
Publishers Weekly 01/20/2020
Booklist 05/01/2020 pg. 16
Library Journal 07/01/2020 pg. 72

About the Author
ROSE LEVY BERANBAUM is the James Beard Award- and IACP Award-winning author of twelve cookbooks, including Rose's Baking Basics, The Baking Bible, and The Cake Bible. She's beloved by home bakers and professionals, and can be found online at realbakingwithrose.com.