{"title":"Ina Garten","description":"","products":[{"product_id":"go-to-dinners-ina-garten-9781984822789","title":"Go-To Dinners: A Barefoot Contessa Cookbook","description":"\u003cb\u003e#1 \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - America's favorite home cook presents delicious, crowd-pleasing, go-to recipes that you'll want to make over and over again!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eEven Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the pandemic inspired her to re-think the way she approached dinner, and the result is this collection of comforting and delicious recipes that you'll love preparing and serving. You'll find lots of freeze-ahead, make-ahead, prep-ahead, and simply assembled recipes so you, too, can make dinner a breeze. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eGo-To Dinners\u003c\/i\u003e, Ina shares her strategies for making her most satisfying and uncomplicated dinners. Many, like Overnight Mac \u0026amp; Cheese, you can make ahead and throw in the oven right before dinner. Light dinners like Tuscan White Bean Soup can be prepped ahead and assembled at the last minute. Go-to family meals like Chicken in a Pot with Orzo and Hasselback Kielbasa will feed a crowd with very little effort. And who doesn't want to eat Breakfast For Dinner? You'll find recipes for Scrambled Eggs Cacio e Pepe and Roasted Vegetables with Jammy Eggs that are a snap to make and so satisfying. Ina's \"Two-Fers\" guide you on how to turn leftovers from one dinner into something different and delicious the second night. \u003cp\u003e\u003c\/p\u003eAnd sometimes the best dinner is one you don't even have to cook! You'll find Ina's favorite boards to serve with store-bought ingredients, like an Antipasto Board and Breakfast-for-Dinner Board that are fun to assemble and so impressive to serve. Finally, because no meal can be considered dinner without dessert, there are plenty of prep-ahead and easy sweets like a Bourbon Chocolate Pecan Pie and Beatty's Chocolate Cupcakes that everyone will rave about. \u003cp\u003e\u003c\/p\u003eFor Ina, \"I love you, come for dinner\" is more than just an invitation to share a meal, it's a way to create a community of friends and family who love and take care of each other, and we all need that now more than ever. These go-to recipes will give you the confidence to create dinners that will bring everyone to your table.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ina Garten\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1984822780\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781984822789\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/25\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.33lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.27h x 7.88w x 0.86d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 07\/18\/2022\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 10\/01\/2022 pg. 51\u003cbr\u003e\u003ci\u003eShelf Awareness\u003c\/i\u003e 11\/04\/2022","brand":"Ina Garten","offers":[{"title":"Hardcover","offer_id":43960966217983,"sku":"9781984822789","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_4e27202c-e528-46f8-b294-311c6587757a.jpg?v=1682624612"},{"product_id":"barefoot-contessa-parties-ina-garten-9780609606445","title":"Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun","description":"After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. \u003ci\u003eThe Barefoot Contessa Cookbook\u003c\/i\u003e was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas for familiar food but with outstanding flavor and -- most important of all -- recipes that really work. \u003cp\u003e\u003c\/p\u003eNow, with \u003ci\u003eBarefoot Contessa Parties \u003c\/i\u003e Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver. The keyword here is fun. Ina's parties are easy to prepare and fun for everyone, including the host. Forget those boring Saturday-night dinners that just won't end. With Ina's advice, you're certain to have all your friends saying, \"Wasn't that fun \" \u003cp\u003e\u003c\/p\u003eIna has packed \u003ci\u003eBarefoot Contessa Parties \u003c\/i\u003e with plans for pulling off parties like a pro, stories about her own parties, and tips on assembling food (rather than cooking everything) and organizing like a caterer. In the spring you can invite your friends to a party where they all make their own pizzas. Come summer, it's into the garden for a lunch with grilled lamb and pita sandwiches that guests assemble themselves. In the autumn, when it's not Thanksgiving, Ina roasts a fresh turkey, which her friends enjoy with popovers and a creamy spinach gratin. And on a snowy winter's day, everyone is invited for a lunch buffet with seafood chowder and butternut squash and apple soup. \u003cp\u003e\u003c\/p\u003eEver since Ina published her first book, people write, e-mail, and stop her on the street to say how much they love the food. She's reached new heights here with recipes like sour cream coffee cake--the ultimate breakfast treat. Salads? The red lettuce, balsamic onions, and blue cheese; Chinese chicken salad; and panzanella may be the best you've ever tasted. Filet of beef is easy to make for a fancy dinner with oh-so-good gorgonzola sauce, or sliced into sandwiches and served with lobster rolls for a Superbowl party. And fans of \u003ci\u003eThe Barefoot Contessa Cookbook\u003c\/i\u003e will be delighted to find the recipe for the Lemon Cake they drooled over but only saw pictured, right here in this book. \u003cp\u003e\u003c\/p\u003eWith so many great ideas and recipes in these pages for you to use, your friends will start to wonder why your parties are always so much fun.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ina Garten\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0609606441\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780609606445\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/27\/2001\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 264\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.38lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.31h x 7.79w x 1.04d\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e James Beard Foundation Book Awards - Nominee\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 01\/15\/2001 pg. 71\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 02\/15\/2001 pg. 194\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 03\/15\/2001 pg. 1342\u003cbr\u003e\u003ci\u003eBookPage\u003c\/i\u003e 06\/01\/2001 pg. 18","brand":"Ina Garten","offers":[{"title":"Hardcover","offer_id":44050295324927,"sku":"9780609606445","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_fd94c7c4-70a9-4cce-83b6-ac10202fc302.jpg?v=1685006391"},{"product_id":"cook-like-a-pro-ina-garten-9780804187046","title":"Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook","description":"\u003cb\u003e#1 \u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - Cook with confidence no matter how much experience you have in the kitchen with the help of the beloved Food Network star\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina: warm, comforting, homey.\"--\u003ci\u003eChicago Tribune\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNAMED ONE OF THE BEST BOOKS OF THE YEAR BY \u003ci\u003eThe New York Times Book Review \u003c\/i\u003e- \u003ci\u003eFood Network \u003c\/i\u003e- \u003ci\u003eFood \u0026amp; Wine \u003c\/i\u003e- \u003ci\u003ePopSugar \u003c\/i\u003e- \u003ci\u003eThe Atlanta Journal-Constitution \u003c\/i\u003e- \u003ci\u003eCountry Living \u003c\/i\u003e- \u003ci\u003eThe Feast \u003c\/i\u003e- \u003ci\u003eEater \u003c\/i\u003e- \u003ci\u003eThe Kitchn \u003c\/i\u003e- \u003ci\u003eDelish\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn this collection of foolproof recipes, Ina brings readers' cooking know-how to the next level by answering questions, teaching techniques, and explaining her process right in the margin of each recipe--it's as if she's in the kitchen by your side guiding you through the recipe. When you make her Cauliflower Toasts with prosciutto and Gruy re, she shows you the best way to cut a cauliflower into perfect florets without getting them all over the kitchen (from the stem end, with the head turned upside-down ) and when making her Red Wine-Braised Short Ribs, Ina shares a fantastic tip for keeping your stovetop clean (roast the short ribs in the oven rather than browning them in a pan on the stove ). You'll discover dozens more ingenious tips and shortcuts throughout, such as how to set up an elegant home bar, how to peel two heads of garlic quickly, how to use a paring knife to create a pro-worthy pattern on her decadent Chocolate Chevron Cake, and the key to making unbelievably creamy Truffled Scrambled Eggs (add the eggs to the skillet before the butter melts--who knew? ). \u003cp\u003e\u003c\/p\u003eBoth beginners and advanced cooks will love this book filled with new dishes that will become part of your repertoire and practical cooking advice that will give you more confidence in the kitchen. Your friends and family will be so impressed\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ina Garten\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0804187045\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780804187046\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/23\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.40lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 7.40w x 1.10d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 08\/06\/2018\u003cbr\u003e\u003ci\u003eBookPage\u003c\/i\u003e 11\/01\/2018","brand":"Ina Garten","offers":[{"title":"Hardcover","offer_id":44053214527743,"sku":"9780804187046","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_1285a1b6-4ffa-4023-b5a0-4844b602b92e.jpg?v=1685023075"},{"product_id":"barefoot-in-paris-ina-garten-9781400049356","title":"Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook","description":"Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer cr me brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. \u003cp\u003e\u003c\/p\u003eWhat Ina Garten is known for--on her Food Network show and in her three previous bestselling books--is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that's exactly what she offers in \u003ci\u003eBarefoot in Paris\u003c\/i\u003e. Ina's kir royale includes the unique addition of raspberry liqueur--a refreshing alternative to the traditional cr me de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special--and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eBarefoot in Paris\u003c\/i\u003e is suffused with Ina's love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries--of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide--the Barefoot Contessa herself--in her most personal book yet.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ina Garten\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1400049350\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781400049356\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/01\/2004\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.20lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.70w x 1.00d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 10\/11\/2004 pg. 70\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 10\/15\/2004 pg. 82\u003cbr\u003e\u003ci\u003eNew York Times\u003c\/i\u003e 12\/05\/2004 pg. 36","brand":"Ina Garten","offers":[{"title":"Hardcover","offer_id":44053634253055,"sku":"9781400049356","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_99002fbe-d0b9-4538-a466-91e962251086.jpg?v=1685025391"},{"product_id":"make-it-ahead-ina-garten-9780307464880","title":"Make It Ahead: A Barefoot Contessa Cookbook","description":"\u003cb\u003e#1 NEW YORK TIMES BESTSELLER \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eFor the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: \u003ci\u003eCan I make it ahead?\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003eIf you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets  Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you're hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good--\u003ci\u003eor even better \u003c\/i\u003e--when they're made in advance. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eMake It Ahead, \u003c\/i\u003e each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of \u003cb\u003eSummer Ros  Sangria\u003c\/b\u003e filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of \u003cb\u003eWild Mushroom \u0026amp; Farro Soup\u003c\/b\u003e, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for \u003cb\u003eWinter Slaw\u003c\/b\u003e ahead of time and simply toss them together before serving. Assemble \u003cb\u003eFrench Chicken Pot Pies\u003c\/b\u003e filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina's \u003cb\u003eDecadent (gluten-free ) Chocolate Cake\u003c\/b\u003e topped with \u003cb\u003eMake-Ahead Whipped Cream\u003c\/b\u003e. Ina also includes recipes for the biggest cooking day of the year--Thanksgiving  Her \u003cb\u003eUltimate Make-Ahead Roast Turkey\u003c\/b\u003e and \u003cb\u003eGravy with Onions \u0026amp; Sage \u003c\/b\u003emay just change your life. \u003cp\u003e\u003c\/p\u003eWith beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ina Garten\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0307464881\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780307464880\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/28\/2014\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.33lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.28h x 7.74w x 0.86d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal Prepub Alert\u003c\/i\u003e 05\/15\/2014 pg. 49\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 09\/15\/2014 pg. 53\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 09\/22\/2014\u003cbr\u003e\u003ci\u003ePeople Weekly\u003c\/i\u003e 11\/17\/2014 pg. 42\u003cbr\u003e\u003ci\u003ePublishers Weekly Best Books\u003c\/i\u003e 11\/03\/2014 pg. 38\u003cbr\u003e\u003ci\u003ePeople Weekly\u003c\/i\u003e 11\/24\/2014 pg. 66","brand":"Ina Garten","offers":[{"title":"Hardcover","offer_id":44053659812095,"sku":"9780307464880","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_adc860ae-de58-43af-929c-9fa189ba4553.jpg?v=1685025534"},{"product_id":"the-barefoot-contessa-cookbook-ina-garten-9780609602195","title":"The Barefoot Contessa Cookbook","description":"\u003cb\u003eIna Garten and \u003ci\u003eThe Barefoot Contessa Cookbook\u003c\/i\u003e provide the perfect recipe for hosting parties that are easy and fun for everyone--including the cook.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFor more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place are shown here, with dozens of recipes and more than 160 breathtaking photographs, in \u003ci\u003eThe Barefoot Contessa Cookbook.\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eIna's most popular recipes use familiar ingredients, but they taste even better than you would expect. Her \u003cb\u003ePan-Fried Onion Dip\u003c\/b\u003e is the real thing, with slowly caramelized onions and fresh sour cream. Tomato soup is created from oven-roasted tomatoes and fresh basil to intensify the flavors. Meatloaf is as good as your grandmother's, but it's healthier because it's made with ground turkey and fresh herbs. The light and flaky\u003cb\u003e Maple Oatmeal Scones\u003c\/b\u003e are baked with rolled oats, whole wheat, and real maple syrup. Now these and other famous Barefoot Contessa recipes can be prepared at home. \u003cp\u003e\u003c\/p\u003eIna says that before she owned a specialty food store she often spent a week making dinner for six friends. Her experience at Barefoot Contessa has given her hundreds of ideas for creating wonderful parties in a few hours. And they're all in this book. \u003cb\u003eCrab Cakes with R駑oulade Sauce\u003c\/b\u003e can be stored overnight in the refrigerator and saut馥d just before guests arrive. \u003cb\u003eCheddar Corn Chowder\u003c\/b\u003e can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The ingredients for \u003cb\u003eGrilled Salmon Salad\u003c\/b\u003e can all be prepared ahead and tossed together before serving. The batter for the \u003cb\u003eRaspberry Corn Muffins\u003c\/b\u003e can be mixed a day before and popped into the oven just before breakfast. \u003cp\u003e\u003c\/p\u003eIna Garten teaches us how to entertain with style, simplicity, and a relaxed sense of fun. There are notes throughout the book for giving cocktail parties, lunches, and dinner parties where everything is done before the guests arrive. 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She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In \u003ci\u003eBarefoot Contessa at Home\u003c\/i\u003e, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. \u003cp\u003e\u003c\/p\u003e For Ina, it's friends and family-gathered around the dinner table or cooking with her in the kitchen-that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they're easy, they work, and they're universally loved. For a leisurely Sunday breakfast, she has \u003cb\u003eEasy Cheese Danishes\u003c\/b\u003e or \u003cb\u003eBreakfast Fruit Crunch\u003c\/b\u003e to serve with the perfect \u003cb\u003eSpicy Bloody Mary\u003c\/b\u003e. 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Get the inside scoop on everything from what Ina considers when she's designing a kitchen to menu-planning basics and how to make a dinner party fun (here's a hint: it doesn' t involve making complicated food ). \u003cp\u003e\u003c\/p\u003e Along with beautiful photographs of Ina's dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ina Garten\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1400054346\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781400054343\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/24\/2006\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.39lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.32h x 7.82w x 0.87d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 08\/21\/2006 pg. 64\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 10\/15\/2006 pg. 82","brand":"Ina Garten","offers":[{"title":"Hardcover","offer_id":44053857370367,"sku":"9781400054343","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_4307296d-1b1b-41ed-8f7e-e73dd9d7678b.jpg?v=1685026630"},{"product_id":"modern-comfort-food-ina-garten-9780804187060","title":"Modern Comfort Food: A Barefoot Contessa Cookbook","description":"\u003cb\u003e#1 \u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - A collection of all-new soul-satisfying dishes from America's favorite home cook!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe New York Times Book Review, Food Network, The Washington Post, The Atlanta Journal-Constitution, Town \u0026amp; Country\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eModern Comfort Food\u003c\/i\u003e, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites--but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina's Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron! \u003cp\u003e\u003c\/p\u003eThere are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup. For dessert? You'll find the best Boston Cream Pie, Banana Rum Trifle, and Black and White Cookies you'll ever make. 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