Andrea L. Broomfield

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  • Food and Cooking in Victorian England: A History by Broomfield, Andrea L.
    Andrea L. Broomfield

    Food and Cooking in Victorian England: A History

    Nine recipes serve as entry points for detailing the history of food production, cooking, and diet throughout Queen Victoria's reign in England. More than that, however, Broomfield offers an introduction to the world of everyday dining, food preparation, and nutrition during one of the...
    $55.00
    $55.00
    $55.00
  • Kansas City: A Food Biography by Broomfield, Andrea L.
    Andrea L. Broomfield

    Kansas City: A Food Biography

    While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with...
    $50.00
    $50.00
    $50.00

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