Megan J. Elias

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  • Food in the United States, 1890-1945 by Elias, Megan J.
    Megan J. Elias

    Food in the United States, 1890-1945

    No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways. From the Gilded Age to the end of World War II, what, where,...
    $61.00
    $61.00
    $61.00
  • Food on the Page: Cookbooks and American Culture by Elias, Megan J.
    Megan J. Elias

    Food on the Page: Cookbooks and American Culture

    What is American food? From barbecue to Jell-O molds to burrito bowls, its history spans a vast patchwork of traditions, crazes, and quirks. A close look at these foods and the recipes behind them unearths a vivid map of American foodways: how Americans thought...
    $39.95
    $39.95
    $39.95
  • Stir It Up: Home Economics in American Culture by Elias, Megan J.
    Megan J. Elias

    Stir It Up: Home Economics in American Culture

    For Americans who came of age in the mid-twentieth century, home economics conjures memories of burnt toast and sewing disasters. But as historian Megan Elias shows in Stir It Up, home economics began as an idealistic reform movement in higher education in the early...
    $29.95
    $29.95
    $29.95

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