Molly O'Neill

Sidebar

Availability

Price

$
to
$

Product type

Format

Author

Filter
  • 10
  • 15
  • 20
  • 25
  • 30
  • 50
  • Featured
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old
Sort

Sort by:

  • Featured
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old
  • American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication by O'Neill, Molly
    Molly O'Neill

    American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication

    In this groundbreaking anthology, celebrated food writer Molly O'Neill gathers the very best from over 250 years of American culinary history. This literary feast includes classic accounts of iconic American foods: Henry David Thoreau on the delights of watermelon; Herman Melville, with a mouth-watering...
    $24.00
    $24.00
    $24.00
  • Greenteeth by O'Neill, Molly
    Molly O'Neill

    Greenteeth

    From an outstanding new voice in cozy fantasy comes Greenteeth, "a joyful, warm-hearted" (H. G. Parry) tale of fae, folklore, and found family, narrated by a charismatic lake-dwelling monster with a voice unlike any other, perfect for fans of Travis Baldree and TJ Klune....
    $18.99
    $18.99
    $18.99
  • Mostly True: A Memoir of Family, Food, and Baseball by O'Neill, Molly
    Molly O'Neill

    Mostly True: A Memoir of Family, Food, and Baseball

    Molly O'Neill's father believed that baseball was his family's destiny. He wanted to spawn enough sons for an infield, so he married the tallest woman in Columbus, Ohio. Molly came out first, but eventually her father's plan prevailed. Five boys followed in rapid succession...
    $20.95
    $20.95
    $20.95
  • New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants by O'Neill, Molly
    Molly O'Neill

    New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

    Nibbles and noshes from New York City, America's kitchen. New York is pierogi, pasta fagiole, and chicken soup: Avgolemono, Brazilian Canja, Kreplach, Soo Chow, and Ajiaco. New York is Sylvia's Ribs, plus Edna Lewis's Greens and Mrs. Kornick's Polish Corn Bread. And the New...
    $18.95
    $18.95
    $18.95
  • One Big Table: One Big Table by O'Neill, Molly
    Molly O'Neill

    One Big Table: One Big Table

    From noted food writer Molly O'Neill comes a lavish portrait of our nation's contemporary culinary tradition with the best recipes from the greatest home cooks. Ten years ago, former New York Times food columnist Molly O'Neill embarked on a transcontinental road trip to investigate...
    $50.00
    $50.00
    $50.00

Recently Viewed Products