Rachel Laudan

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  • Cuisine and Empire: Cooking in World Historyvolume 43 by Laudan, Rachel
    Rachel Laudan

    Cuisine and Empire: Cooking in World History Volume 43

    Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines--from the mastery of grain cooking some twenty thousand years ago, to the present--in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal...
    $65.00
    $65.00
    $65.00
  • Cuisine and Empire: Cooking in World History Volume 43 by Laudan, Rachel
    Rachel Laudan

    Cuisine and Empire: Cooking in World History Volume 43

    Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines--from the mastery of grain cooking some twenty thousand years ago, to the present--in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal...
    $29.95
    $29.95
    $29.95
  • From Mineralogy to Geology: The Foundations of a Science, 1650-1830 by Laudan, Rachel
    Rachel Laudan

    From Mineralogy to Geology: The Foundations of a Science, 1650-1830

    "A fine treatment of this critical time in geology's history. Although it goes against our standard histories of the field, Laudan defends her views convincingly. Her style is direct, with carefully reasoned personal opinions and interpretations clearly defined."--Jere H. Lipps, The ScientistAuthor: Rachel LaudanISBN-10:...
    $37.00
    $37.00
    $37.00
  • The Food of Paradise: Exploring Hawaii's Culinary Heritage by Laudan, Rachel
    Rachel Laudan

    The Food of Paradise: Exploring Hawaii's Culinary Heritage

    Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship....
    $31.99
    $31.99
    $31.99

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