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Author:Steven Raichlen
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Every griller's secret weapon Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and...- $19.95
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Author:Steven Raichlen
Beer-Can Chicken: Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You've Ever Tasted (Revised)
Revised, redesigned, and beautifully photographed, this updated classic from America's barbecue guru offers 50 recipes for the ultimate chicken grilling technique--on a beer can--plus brilliant recipes for birds off the can, perfect sides, and even desserts! Chicken on a beer can? You bet! When...- $24.99
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Author:Steven Raichlen
Bold & Healthy Flavors: 450 Recipes from Around the World
Now in paperback, Steven Raichlen's collection of classic, full-flavor recipes-from Japanese Steak House-Style Chicken to Chipotle Chili-Marinated Pork Loin-that use healthy, low-fat ingredients to create memorable meals Bestselling and award-winning cookbook author, Steven Raichlen, has also spent more than a decade pioneering and perfecting...- $19.95
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Author:Steven Raichlen
How to Grill
Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef" (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of...- $24.95
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Author:Steven Raichlen
How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire
The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America's master griller" (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank...- $24.95
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Author:Steven Raichlen
How to Grill: The Complete Illustrated Book of Barbecue Techniques
For use in schools and libraries only. Offers instructions for grilling, from how to set up a three-tiered fire and grill meats to grilling pizza, vegetables, and tofu.Author: Steven RaichlenISBN-10: 0606340653ISBN-13: 9780606340656Publisher: Turtleback BooksLanguage: EnglishPublished: 05/01/2001Pages: 498Format: HardcoverWeight: 3.06lbsSize: 9.34h x 8.22w x 1.32d- $39.10
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Author:Steven Raichlen
Man Made Meals: The Essential Cookbook for Guys
Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue Bible books have over 4.7 million copies in print--and now he leads his readers from the...- $24.95
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Author:Steven Raichlen
Miami Spice: The New Florida Cuisine
The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in...- $29.99
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Author:Steven Raichlen
Planet Barbecue!: 309 Recipes, 60 Countries
The most ambitious book yet by America's bestselling, award-winning grill expert whose Barbecue Bible books have over 4 million copies in print. Setting out--again--on the barbecue trail four years ago, Steven Raichlen visited 60 countries--yes, 60 countries--and collected 309 of the tastiest, most tantalizing,...- $22.95
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Author:Steven Raichlen
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores
Where There's Smoke, There's Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here's how to reinvent...- $37.50
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Author:Steven Raichlen
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores
Where There's Smoke, There's Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here's how to reinvent...- $24.95
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Author:Steven Raichlen
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smo
How to smoke everything, from appetizers to desserts A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes--every one a game-changer -for smoked food that roars off your plate with flavor. Here's how to choose the right smoker (or...- $24.95
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Author:Steven Raichlen
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smo
How to smoke everything, from appetizers to desserts A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes--every one a game-changer -for smoked food that roars off your plate with flavor. Here's how to choose the right smoker (or...- $40.00
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Author:Steven Raichlen
The Barbecue! Bible
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of "The Barbecue Bible," the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, "The Barbecue Bible"...- $49.00
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Author:Steven Raichlen
The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World
The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from "America's master griller" (Esquire). A 500-recipe celebration of sizzle and smoke, Steven Raichlen's award-winning The Barbecue Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and...- $24.95
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Author:Steven Raichlen
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world--outside on the grill, as well as in the kitchen. Take brisket to the next level: 'Cue it, grill...- $19.95
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