{"product_id":"100-beef-jerky-recipes-steven-w-boyett-9781500587383","title":"100 Beef Jerky Recipes: The 100 Most Popular Jerky Recipes","description":"This new book lists the 100 most popular Beef Jerky Recipes according to chef's recommendations and traditional recipes. What is Jerky? Jerky is lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. Normally, this drying includes the addition of salt, to prevent bacteria from developing on the meat before sufficient moisture has been removed. The word \"jerky\" derived from the Quechua word ch'arki which means \"dried, salted meat\". All that is needed to produce basic \"jerky\" is a low-temperature drying method, and salt to inhibit bacterial growth.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Steven W. Boyett\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1500587389\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781500587383\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/07\/2014\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 40\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.11lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.80h x 5.08w x 0.08d","brand":"Steven W. Boyett","offers":[{"title":"Paperback","offer_id":43979742216447,"sku":"9781500587383","price":13.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_47dd80d5-fec5-4585-95a6-950ddb172e69.jpg?v=1683246733","url":"https:\/\/www.whiterainbookhouse.com\/products\/100-beef-jerky-recipes-steven-w-boyett-9781500587383","provider":"WR Book House","version":"1.0","type":"link"}