{"product_id":"101-kerala-delicacies-g-padma-vijay-9789389967128","title":"101 Kerala Delicacies","description":"\u003cp\u003e101 Kerala Delicacies is a collection of traditional and popular dishes from different parts of Kerala. The book is an insight into a vegetarian and a non-vegetarian Keralite meal, which is traditionally served on a banana leaf. A complete meal consists of hot boiled rice which is eaten with ghee, a pickle, appam or pappadam, curd and a variety of vegetarian dishes such as thoran ( coconut based curry), theeyal ( a sour gravy curry) or non-vegetarian dishes such as chemmen curry ( prawn curry) and meen curry ( fish curry). A festive meal, in addition to the above dishes is rounded up with a rice and coconut milk (or milk) kheer called pradhaman, which is also made with fruits and dal. The book also gives a comprehensive account of breakfast dishes. Rice is used as the main ingredient in dishes like idiappams, velappams and vataiappam. No meal in Kerala is complete without the tongue-tickling chips made from Malabar plantains (raw), jackfruits and the starch-rich root vegetable, the tapioca.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e G. Padma Vijay\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 9389967120\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9789389967128\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rupa Publications India\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/01\/2003\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 150\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback","brand":"G. Padma Vijay","offers":[{"title":"Paperback","offer_id":49084127936767,"sku":"9789389967128","price":9.99,"currency_code":"USD","in_stock":false}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/101-kerala-delicacies-g-padma-vijay-9789389967128","provider":"WR Book House","version":"1.0","type":"link"}