{"product_id":"a-cost-analysis-of-dining-michael-j-hickam-9781249829331","title":"A Cost Analysis of Dining Facilities: Should the Air Force Continue to Operate Dining Facilities?","description":"\u003cp\u003eThe Air Force is currently spending approximately $128M per year for food service contracts alone (Hamilton, 2008). These costs do not even account for the costs of labor, supplying food, maintenance contracts, or even utilities. With available annual dollars becoming smaller, the Air Force must examine its current processes and eliminate those which are not mission essential. The Air Force is currently testing new ways of providing meals for their enlisted members. In, 2009, several bases will begin using a swipe card system where airmen can use their swipe card to eat at any services operated facility. In addition, several bases have decided to close their dining facilities. Hanscom AFB closed their dining facility in 1999 and Andrews AFB estimates closure of one of their dining facilities will save an annual $1M. This thesis used a cost effectiveness analysis to evaluate the Air Force's dining facilities. It was found that at all four bases included in the analysis, a cost savings would be realized by closing dining facilities and paying all airmen BAS. The savings ranged from $420K to $4.6M annually and a total savings from all four bases totaling over $12.1M. With such a large savings possible by closing dining facilities, the option of closing base dining facilities should be strongly considered.\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.\u003c\/p\u003e\u003cp\u003eThis work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eAs a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Michael J. Hickam\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 124982933X\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781249829331\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Biblioscholar\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/17\/2012\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 64\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.23lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.13d","brand":"Michael J. Hickam","offers":[{"title":"Paperback","offer_id":48449379500287,"sku":"9781249829331","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_3a84e300-e365-4bdb-8af5-964cb8235fdd.jpg?v=1777263123","url":"https:\/\/www.whiterainbookhouse.com\/products\/a-cost-analysis-of-dining-michael-j-hickam-9781249829331","provider":"WR Book House","version":"1.0","type":"link"}