{"product_id":"a-culinary-history-of-cape-john-howard-fusco-9781626195899","title":"A Culinary History of Cape May: Salt Oysters, Beach Plums \u0026 Cabernet Franc","description":"\u003cp\u003e\u003cb\u003eAuthor John Howard-Fusco traces the roots of Cape May's delectable dishes and recipes from long ago to the modern day.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCape May is America's first seaside resort, and with that comes a mouthwatering food history. The New York Times even proclaimed the city Restaurant Capital of New Jersey. The first settlers, the Kechemeche of the Lenape tribe, feasted on the fish and wild game in the area. The whaling industry briefly brought attention to the island, but Ellis Hughes's 1801 advertisement offering seashore entertainment with fish, oysters, crabs, and good liquors gave birth to a beachside haven. From the mint juleps to the Sunny Hall Café and the Chalfonte, culinary creativity thrives on the shore. Modern chefs like Lucas Manteca at the Red Store and Brooke Dodds's Empanada Mamas help keep the unique flair alive.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e John Howard-Fusco\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1626195897\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781626195899\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e History Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/03\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 176\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 6.00w x 0.40d","brand":"John Howard-Fusco","offers":[{"title":"Paperback","offer_id":43939360211199,"sku":"9781626195899","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_8d9bf819-deb8-4259-8158-7213b9b285e9.jpg?v=1681441031","url":"https:\/\/www.whiterainbookhouse.com\/products\/a-culinary-history-of-cape-john-howard-fusco-9781626195899","provider":"WR Book House","version":"1.0","type":"link"}