{"product_id":"a-culinary-history-of-florida-joy-sheffield-harris-9781540211316","title":"A Culinary History of Florida: Prickly Pears, Datil Peppers \u0026 Key Limes","description":"From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Italian, French, Creole, Spanish, Cuban, Greek, Mexican, Minorcan and Caribbean influences season southern, soul and Cracker foods to make up Florida's eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state's festival-worthy swamp cabbage. Through syllabubs, perloos, frog legs and Tupelo honey, author Joy Sheffield Harris serves up a delectable helping of five hundred years of Florida cuisine--all with a side of key lime pie, of course.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Joy Sheffield Harris\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1540211312\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781540211316\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e History Press Library Editions\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/07\/2014\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 162\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.85lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.44d","brand":"Joy Sheffield Harris","offers":[{"title":"Hardcover","offer_id":44043611537663,"sku":"9781540211316","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_ddf0a625-ff9b-4fc3-88c1-3a3ce6b0ba22.jpg?v=1684968163","url":"https:\/\/www.whiterainbookhouse.com\/products\/a-culinary-history-of-florida-joy-sheffield-harris-9781540211316","provider":"WR Book House","version":"1.0","type":"link"}