{"product_id":"a-culinary-history-of-florida-joy-sheffield-harris-9781626196575","title":"A Culinary History of Florida: Prickly Pears, Datil Peppers \u0026 Key Limes","description":"\u003cp\u003e\u003cb\u003eFlorida cuisine: twelve thousand years in the making, discover the the state's unusual and distinctive food influences and dishes.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eFrom the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Influences as diverse as French, Creole, Spanish, Cuban, Greek, Mexican, Caribbean, and more season Florida's eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state's festival-worthy swamp cabbage. Through syllabubs, perloos, frog legs and Tupelo honey, author Joy Sheffield Harris serves up a delectable helping of five hundred years of Florida cuisine--all with a side of key lime pie, of course.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Joy Sheffield Harris\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1626196575\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781626196575\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e History Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/07\/2014\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 160\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 6.00w x 0.50d","brand":"Joy Sheffield Harris","offers":[{"title":"Paperback","offer_id":43991739826431,"sku":"9781626196575","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_3751e3ca-7f59-4a66-9424-2a2101446cf6.jpg?v=1683311952","url":"https:\/\/www.whiterainbookhouse.com\/products\/a-culinary-history-of-florida-joy-sheffield-harris-9781626196575","provider":"WR Book House","version":"1.0","type":"link"}