{"product_id":"a-culinary-history-of-kentucky-fiona-young-brown-9781540209276","title":"A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta","description":"Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can't be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a favorite in parts of eastern Kentucky that an annual festival celebrates it. Find recipes for dishes from burgoo to hog to moonshine and frogs. Join author Fiona Young-Brown as she details all the delectable delights sure to make the mouth water.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Fiona Young-Brown\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 154020927X\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781540209276\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e History Press Library Editions\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/01\/2014\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 162\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.85lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.44d","brand":"Fiona Young-Brown","offers":[{"title":"Hardcover","offer_id":43989276655871,"sku":"9781540209276","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_6369bcd9-78b2-4e19-a22a-f4328e983f09.jpg?v=1683298584","url":"https:\/\/www.whiterainbookhouse.com\/products\/a-culinary-history-of-kentucky-fiona-young-brown-9781540209276","provider":"WR Book House","version":"1.0","type":"link"}