{"product_id":"a-dictionary-of-japanese-food-richard-hosking-9784805313350","title":"A Dictionary of Japanese Food: Ingredients and Culture","description":"\u003cb\u003eNominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eA Dictionary of Japanese Food\u003c\/i\u003e helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Definitions in ordinary cookbooks and standard dictionaries--such as akebia for \u003ci\u003eakebi\u003c\/i\u003e, sea cucumber for \u003ci\u003enamako\u003c\/i\u003e, plum for \u003ci\u003eume\u003c\/i\u003e--can be inadequate, misleading, or just plain wrong. Richard Hoskings eliminates the mystery by ensuring that each entry in the Japanese-English section includes the Japanese term in Roman script; the word in kana or kanji or both; a Latin name where appropriate; an English definition; and, for most entries, a short annotation. \u003cp\u003e\u003c\/p\u003eThe English-Japanese section defines relevant English food terms in Japanese and annotates those needing explanation. One hundred small line drawings make it easy for readers to identify everything from \u003ci\u003emitsuba\u003c\/i\u003e to the \u003ci\u003eokoze fish\u003c\/i\u003e, and seventeen appendices address the most critical elements of Japanese cuisine, from the making of \u003ci\u003emiso\u003c\/i\u003e and the structure of the Japanese meal to the tea ceremony. \u003cp\u003e\u003c\/p\u003eNewly typeset and featuring a fascinating and informative new foreword by Japanese cookbook author Debra Samuel, \u003ci\u003eA Dictionary of Japanese Food\u003c\/i\u003e will continue to help both food lovers, and visitors to Japan discover the wonders of one of the world's great cuisines.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Richard Hosking\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 4805313358\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9784805313350\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Tuttle Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/24\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.90h x 5.10w x 0.80d","brand":"Richard Hosking","offers":[{"title":"Paperback","offer_id":43986422137087,"sku":"9784805313350","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_f40f47c1-db78-4b7c-9049-685647e3665c.jpg?v=1683283258","url":"https:\/\/www.whiterainbookhouse.com\/products\/a-dictionary-of-japanese-food-richard-hosking-9784805313350","provider":"WR Book House","version":"1.0","type":"link"}