{"product_id":"a-history-of-connecticut-food-eric-d-lehman-9781609495121","title":"A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes \u0026 Steamed Cheeseburgers","description":"\u003cp\u003e\u003cb\u003eA History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eEach chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief histories, the book will feature traditional and modernized recipes. In short, A History of Connecticut Food will both inform the people of Connecticut about their culinary past and inspire them to explore it.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Eric D. Lehman, Amy Nawrocki\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1609495128\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781609495121\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e History Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/22\/2012\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 176\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.82lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.02h x 7.53w x 0.42d","brand":"Eric D. Lehman","offers":[{"title":"Paperback","offer_id":43989377712383,"sku":"9781609495121","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_33969af0-7417-48bb-99ec-9b6135b93849.jpg?v=1683299148","url":"https:\/\/www.whiterainbookhouse.com\/products\/a-history-of-connecticut-food-eric-d-lehman-9781609495121","provider":"WR Book House","version":"1.0","type":"link"}