{"product_id":"achieving-sustainable-production-of-sheep-j-p-c-greyling-9781786760845","title":"Achieving Sustainable Production of Sheep","description":"\u003cul\u003e \u003cli\u003eDiscusses research on factors affecting carcass composition and meat quality; \u003c\/li\u003e \u003cli\u003eReviews advances in breeding such as the use of molecular markers; \u003c\/li\u003e \u003cli\u003eSummarises key developments in understanding and improving the health and welfare of sheep\u003cbr\u003e \u003c\/li\u003e \u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e J. P. C. Greyling\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1786760843\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781786760845\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Burleigh Dodds Science Publishing Ltd\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/15\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 476\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.77lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 1.06d","brand":"J. P. C. Greyling","offers":[{"title":"Hardcover","offer_id":48153836847359,"sku":"9781786760845","price":235.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_3b332315-0462-4be9-9851-571463e5a6ee.jpg?v=1770786161","url":"https:\/\/www.whiterainbookhouse.com\/products\/achieving-sustainable-production-of-sheep-j-p-c-greyling-9781786760845","provider":"WR Book House","version":"1.0","type":"link"}