{"product_id":"advanced-dairy-chemistry-paul-l-h-mcsweeney-9783030925871","title":"Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents","description":"\u003cp\u003eThe Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s. For nearly four decades, the series has been the leading reference source on dairy chemistry and is now in its fourth edition. \u003c\/p\u003e \u003cp\u003eAdvanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, fourth edition, reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, and the behaviour of water in dairy products and the physical properties of milk.\u003c\/p\u003e Most topics covered in the third edition are retained in the current edition, which has been updated and expanded considerably. New chapters cover chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous to milk and some chapters from earlier editions are consolidated.\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Paul L. H. McSweeney\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 3030925870\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783030925871\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Springer\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/21\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 562\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.77lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 1.17d","brand":"Paul L. H. McSweeney","offers":[{"title":"Paperback","offer_id":48442795393279,"sku":"9783030925871","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_67db366b-fb54-4382-ae56-6440d0d913b7.jpg?v=1777199828","url":"https:\/\/www.whiterainbookhouse.com\/products\/advanced-dairy-chemistry-paul-l-h-mcsweeney-9783030925871","provider":"WR Book House","version":"1.0","type":"link"}