{"product_id":"advanced-mass-spectrometry-for-food-yolanda-pico-9780444633408","title":"Advanced Mass Spectrometry for Food Safety and Quality: Volume 68","description":"\u003ci\u003e \u003c\/i\u003e\u003cp\u003eAdvanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective identification of unknown compounds, food profiling, or candidate biomarker discovery. \u003c\/p\u003e \u003cp\u003eRecent advances in mass spectrometry technologies have uncovered tremendous opportunities for a range of food-related applications. However, the distinctive characteristics of food, such as the wide range of the different components and their extreme complexity present enormous challenges. This text brings together the most recent data on the topic, providing an important resource towards greater food safety and quality.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Yolanda Pico\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0444633405\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780444633408\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Elsevier\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/08\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 734\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.72lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 1.75d","brand":"Yolanda Pico","offers":[{"title":"Hardcover","offer_id":47930665730303,"sku":"9780444633408","price":255.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_e0fa7bff-1608-467c-83ef-8c816fe8c4b2.jpg?v=1766343421","url":"https:\/\/www.whiterainbookhouse.com\/products\/advanced-mass-spectrometry-for-food-yolanda-pico-9780444633408","provider":"WR Book House","version":"1.0","type":"link"}