{"product_id":"advances-in-food-and-nutrition-fidel-toldra-9780128245804","title":"Advances in Food and Nutrition Research: Volume 97","description":"\u003cp\u003eAdvances in Food and Nutrition Research, Volume 97 provides interesting chapters written by an international board of authors. The topics covered in this book include the problematics of bacteriophages in dairy plants and methods for their monitorization and control, the obtention of antioxidant and antimicrobial compounds from sustainable sources and their application in meat and seafood products, the challenges and opportunities for vibrational spectroscopy to measure composition, and functional properties of foods, the physiological activity of bioactive peptides obtained from meat and meat by-products, the use of plant and marine-based polysaccharides for nano-encapsulation and their applications in food industry, the effects of early life stress on eating behavior and metabolism considering different factors that control appetite, the nutritional aspects of seafood and its health benefits, the use of \u003ci\u003eColocasia esculenta\u003c\/i\u003e (L.) Schott and \u003ci\u003eXanthosoma sagittifolium \u003c\/i\u003e(L.) Schott powder as a valid option for the nutritional and technological improvement of food products, and much more.\u003c\/p\u003e \u003cp\u003eThe series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, and other functional compounds of relevance in foods as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Fidel Toldra\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0128245808\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780128245804\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/27\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 376\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.48lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.88d","brand":"Fidel Toldra","offers":[{"title":"Hardcover","offer_id":43944146632959,"sku":"9780128245804","price":182.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_a68bad67-1e1f-4856-99bc-a2812354a6d7.jpg?v=1681502057","url":"https:\/\/www.whiterainbookhouse.com\/products\/advances-in-food-and-nutrition-fidel-toldra-9780128245804","provider":"WR Book House","version":"1.0","type":"link"}