{"product_id":"advances-in-food-and-nutrition-fidel-toldra-9780323990844","title":"Advances in Food and Nutrition Research: Volume 102","description":"\u003ci\u003eAdvances in Food and Nutrition Research, Volume 102\u003c\/i\u003e provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, along with up-to-date information on food science. Chapters in this new release include Stability of polyphenols in food processing, Contribution of polysaccharides from crustacean on fermented food products, Food application of pigments from extremophile microorganisms, Recent advances in the development of healthier meat products, Food proteins in blood glucose control, Milk biomarker metabolomics and its application in milk origin, safety and quality control, Food Authenticity through protein and metabolic markers, and more.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Fidel Toldra\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0323990843\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780323990844\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/01\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 352\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.41lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.81d","brand":"Fidel Toldra","offers":[{"title":"Hardcover","offer_id":44070678593791,"sku":"9780323990844","price":182.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_3ee18698-80ba-4aff-8b9f-25fff478922c.jpg?v=1685431727","url":"https:\/\/www.whiterainbookhouse.com\/products\/advances-in-food-and-nutrition-fidel-toldra-9780323990844","provider":"WR Book House","version":"1.0","type":"link"}