{"product_id":"advances-in-food-and-nutrition-fidel-toldra-9780443429712","title":"Advances in Food and Nutrition Research: Volume 118","description":"\u003ci\u003eAdvances in Food and Nutrition Research, Volume 118 \u003c\/i\u003eprovides the latest advances on nanoformulations that can be used in the food industry, including chapters that cover important topics such as Nanoformulation Used In The Food Industry, Advances in Rapid On-Site Detection Techniques for Food Safety and Authenticity, Utilizing Artificial Intelligence to Enhance Sustainable High-Quality Food Production: Current State, Challenges, and Future Directions, Advances in High Hydrostatic Pressure Processing of Fruit and Vegetable Juicesm Functionality, Health Benefits, and Applications of Fish-Derived Hydrolysates and Peptides, and more. \u003cp\u003e\u003c\/p\u003eAdditional chapters explore Maximizing the utilisation of seafood resources, A novel cooking technique for seafood: sous-vide, and Vegetable oils as a source of omega-3 fatty acids - transgenic vegetable oil.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Fidel Toldra\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0443429715\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780443429712\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/01\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 230\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover","brand":"Fidel Toldra","offers":[{"title":"Hardcover","offer_id":48064985071871,"sku":"9780443429712","price":182.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_f620b431-e33b-46e3-8ef8-4fc65b375a52.jpg?v=1768672365","url":"https:\/\/www.whiterainbookhouse.com\/products\/advances-in-food-and-nutrition-fidel-toldra-9780443429712","provider":"WR Book House","version":"1.0","type":"link"}