{"product_id":"advances-in-food-biochemistry-fatih-yildiz-9781138115484","title":"Advances in Food Biochemistry","description":"\u003cp\u003eUnderstanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. This volume provides a unified exploration of foods from a biochemical perspective. Featuring illustrations to elucidate molecular concepts throughout the text, it examines a range of issues on the food spectrum, including water and its relation to food, the glycobiology of food components, enzymes, hormones, functional foods and supplements, flavor compounds, organic acids, environmental issues, oxidation, food safety, and the genetic makeup of individual food components.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003e　\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Fatih Yildiz\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1138115487\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781138115484\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/22\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 522\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.98lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.00w x 1.05d","brand":"Fatih Yildiz","offers":[{"title":"Paperback","offer_id":48444016001279,"sku":"9781138115484","price":104.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_3acc46f5-f4d5-4725-b5f5-2220188bd3c9.jpg?v=1777209425","url":"https:\/\/www.whiterainbookhouse.com\/products\/advances-in-food-biochemistry-fatih-yildiz-9781138115484","provider":"WR Book House","version":"1.0","type":"link"}