{"product_id":"advances-in-food-rheology-and-jasim-ahmed-9780081004319","title":"Advances in Food Rheology and Its Applications","description":"\u003cp\u003e\u003ci\u003eAdvances in Food Rheology and Its Applications\u003c\/i\u003e presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance.\u003c\/p\u003e \u003cp\u003eSplit into two main focuses, the book gives in-depth analysis of the general advances in the field, with coverage of the relationship between food microstructure and rheology, the use of tribology in the study of oral processing, the use of large amplitude oscillatory shear (LAOS) measurement and Fourier-transform rheology in food, and the influence of fibers and particle size distribution on food rheology, as well as many other advances.\u003c\/p\u003e \u003cp\u003eWritten by a leading international team of authors, the book provides an in-depth and state-of-the-art coverage of this essential topic on the consumer acceptance of food.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jasim Ahmed\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0081004311\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780081004319\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Woodhead Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/29\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 528\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.15lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 6.20w x 1.30d","brand":"Jasim Ahmed","offers":[{"title":"Hardcover","offer_id":48013698957567,"sku":"9780081004319","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_0cf155e0-0305-405e-9be1-bf453321afea.jpg?v=1767744214","url":"https:\/\/www.whiterainbookhouse.com\/products\/advances-in-food-rheology-and-jasim-ahmed-9780081004319","provider":"WR Book House","version":"1.0","type":"link"}