{"product_id":"advances-in-food-rheology-and-jasim-ahmed-9780128239834","title":"Advances in Food Rheology and Its Applications: Development in Food Rheology","description":"\u003cp\u003e\u003ci\u003eAdvances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition\u003c\/i\u003e presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance.\u003c\/p\u003e \u003cp\u003eThis second edition provides coverage of new rheological measurement techniques, including ultrasonic measurements of rheological properties of food and NMR approach, and precision in data handling, including coverage of mathematical modeling of rheological properties.\u003c\/p\u003e \u003cp\u003eAs the range of food products has also broadened as a result of consumer demands and preference, this second edition includes a series of new chapters on dairy and plant-based foods. The amalgamation between food texture and sensory attributes will also be addressed. In addition, coverage of the correlation between rheological behavior and modeling of the fluid in a human stomach and food digestion will be assessed. A special focus has given on rheology of gel systems, including, food hydrogels, bigel and organogels.\u003c\/p\u003e \u003cp\u003eWritten for food scientists, food technologists, sensory scientists, and others working in academia and industry, \u003ci\u003eAdvances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition\u003c\/i\u003e will be a welcomed and updated reference.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jasim Ahmed\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0128239832\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780128239834\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Woodhead Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/15\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 784\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.27lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 1.56d","brand":"Jasim Ahmed","offers":[{"title":"Paperback","offer_id":44076425183487,"sku":"9780128239834","price":325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_6df0e915-aed6-4489-8371-36ab507fb206.jpg?v=1685464916","url":"https:\/\/www.whiterainbookhouse.com\/products\/advances-in-food-rheology-and-jasim-ahmed-9780128239834","provider":"WR Book House","version":"1.0","type":"link"}