{"product_id":"advances-in-fruit-processing-technologies-sueli-rodrigues-9781138199453","title":"Advances in Fruit Processing Technologies","description":"\u003cp\u003eTo meet the demands for high-quality, long-shelf-life fruits and fruit products, new processing technologies are under investigation and development. Presenting a blend of classical and emerging technologies, this volume explores a range of processing methods. Using a series of case studies, it discusses the effect of processing on sensory characteristics and nutritional value and explores new trends in modified atmosphere packaging. It also examines the use of fruit juices as a vehicle for probiotic microorganisms and prebiotic oligosaccharides as an alternative for dairy products.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sueli Rodrigues\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1138199451\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781138199453\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/16\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 472\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.45lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.95d","brand":"Sueli Rodrigues","offers":[{"title":"Paperback","offer_id":48444020162815,"sku":"9781138199453","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_a79aeeb4-b19d-4b20-a77e-69591ed31dc3.jpg?v=1777209455","url":"https:\/\/www.whiterainbookhouse.com\/products\/advances-in-fruit-processing-technologies-sueli-rodrigues-9781138199453","provider":"WR Book House","version":"1.0","type":"link"}