{"product_id":"advances-in-heat-transfer-unit-jimy-jaffe-9781976085932","title":"Advances in heat transfer unit operations","description":"Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes the most recent advanced techniques used to produce higher quality bread with a longer shelf life. Heat transfer phenomena occur during key bread-making stages (cold storage, resting, and fermentation) in which temperature and amount of heat transfer must be carefully controlled. This book combines the engineering and technological aspects of heat transfer operations and discusses how these operations interact with the bread making process; the book also discusses how baking and freezing influence the product quality.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jimy Jaffe\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1976085934\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781976085932\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/14\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 422\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.83lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.99w x 0.86d","brand":"Jimy Jaffe","offers":[{"title":"Paperback","offer_id":47305454944511,"sku":"9781976085932","price":76.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_f24342eb-6284-4aad-9df1-34a2bd120e24.jpg?v=1758830927","url":"https:\/\/www.whiterainbookhouse.com\/products\/advances-in-heat-transfer-unit-jimy-jaffe-9781976085932","provider":"WR Book House","version":"1.0","type":"link"}