{"product_id":"advances-in-trichoderma-biology-for-n-amaresan-9783030916497","title":"Advances in Trichoderma Biology for Agricultural Applications","description":"\u003cb\u003ePreface\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSection 1: Taxonomy and Diversity of \u003ci\u003eTrichoderma\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eChapter 1: Taxonomy and biodiversity of the genus \u003ci\u003eTrichoderma\u003c\/i\u003e\u003c\/b\u003eDr. Irina S. Druzhinina\u003ci\u003eInstitute of Chemical, Environmental and Biological Engineering, Austria\u003c\/i\u003e\u003cbr\u003e\u003cb\u003eChapter 2: Sexual and asexual development in \u003ci\u003eTrichoderma\u003c\/i\u003e\u003c\/b\u003eDr. Alfredo H. Herrera-Estrella\u003ci\u003eLaboratorio Nacional de Geno  mica para la Biodiversidad, Mexico\u003c\/i\u003e\u003cbr\u003e\u003cb\u003eChapter 3: Diversity and exploitation of \u003ci\u003eTrichoderma\u003c\/i\u003e based on biochemical analysis\u003c\/b\u003eDr. Wen-Ying Zhuang\u003ci\u003eInstitute of Microbiology, Chinese Academy of Sciences, China\u003c\/i\u003e\u003cbr\u003e\u003cb\u003eSection 2: \u003ci\u003eTrichoderma\u003c\/i\u003e interaction with plants and pathogens\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eChapter 4: Plant-\u003ci\u003eTrichoderma\u003c\/i\u003e-Pathogen Interaction\u003c\/b\u003eDr. M. Lorito\u003ci\u003eUniversity of Naples and CNR IPP-Institute for Plant Protection, Italy\u003c\/i\u003e\u003cbr\u003e\u003cb\u003eChapter 5: Elicitor proteins from \u003ci\u003eTrichoderma\u003c\/i\u003e for biocontrol potentials\u003c\/b\u003eDr. Santiago Guti駻rezUniversity School of Agricultural Engineers, Spain\u003cbr\u003e\u003cb\u003eChapter 6: \u003ci\u003eTrichoderma\u003c\/i\u003e enzymes and their applications in biocontrol activity\u003c\/b\u003eDr. P. K. Mukherjee\u003ci\u003eBhabha Atomic Research Centre, India\u003c\/i\u003e\u003cbr\u003e\u003cb\u003eChapter 7: Tools for strain improvement of \u003ci\u003eTrichoderma\u003c\/i\u003e\u003c\/b\u003eDr. Verena Seidl\u003ci\u003eVienna University of Technology, Austria\u003c\/i\u003e\u003cbr\u003e\u003cb\u003eChapter 8: Role of \u003ci\u003eTrichoderma\u003c\/i\u003e in inducing systemic resistance in plants\u003c\/b\u003eDr. Elisa Pellegrini\u003ci\u003eUniversity of Pisa, Italy\u003c\/i\u003e\u003cbr\u003e\u003cb\u003eChapter 9: Role of \u003ci\u003eTrichoderma\u003c\/i\u003e in plant growth promotion\u003c\/b\u003eDr. Laura Lidia Villalba \u003ci\u003eUniversidad Nacional de Misiones\u003c\/i\u003e\u003cbr\u003e\u003cb\u003eChapter 10: Mycoparasitic action of \u003ci\u003eTrichoderma\u003c\/i\u003e\u003c\/b\u003eDr. Someshwar Bhagat\u003ci\u003eICAR-Central Rainfed Upland Rice Research Station, India\u003c\/i\u003e\u003cbr\u003e\u003cb\u003eChapter 11: Metabolic approaches to study \u003ci\u003eTrichoderma\u003c\/i\u003e-Plant interactions\u003c\/b\u003eDr. Qirong Shen\u003ci\u003eNanjing Agricultural University, China\u003c\/i\u003e\u003cbr\u003e\u003cb\u003eSection 3: Industrial Applications of \u003ci\u003eTrichoderma\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eChapter 12: Role of \u003ci\u003eTrichoderma\u003c\/i\u003e enzymes in food industries\u003c\/b\u003eDr. Sezerman Osman UgurAcibadem University, Turkey\u003cbr\u003e\u003cb\u003eChapter 13: \u003ci\u003eTrichoderma\u003c\/i\u003e enzymes in wine and beer industry\u003c\/b\u003eDr. Harald Claus\u003ci\u003eJohannes Gutenberg-University, Germany\u003c\/i\u003e\u003cbr\u003e\u003cb\u003eChapter 14: Industrially important genes from \u003ci\u003eTrichoderma\u003c\/i\u003e\u003c\/b\u003eDr. Ahmed M.A. El-Bondkly\u003ci\u003eNational Research Centre, Egypt\u003c\/i\u003e\u003cbr\u003e\u003cb\u003eChapter 15: Bioconversion potential of \u003ci\u003eTrichoderma\u003c\/i\u003e\u003c\/b\u003eDr. Mehwish Iqtedar \u003ci\u003eLahore College for Women University Pakistan\u003c\/i\u003e\u003cbr\u003e\u003cb\u003eSection 4: Abiotic stress management by \u003ci\u003eTrichoderma\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eChapter 16: Biodegredation potentials of pesticides by \u003ci\u003eTrichoderma\u003c\/i\u003e\u003c\/b\u003eDr. Novi Arfarita\u003ci\u003eMalang Islamic University, Indonesia\u003c\/i\u003e\u003cbr\u003e\u003cb\u003eChapter 17: Management of heavy metal pollutions by \u003ci\u003eTrichoderma\u003c\/i\u003e\u003c\/b\u003eDr. Malgorzata J. Kacprzak\u003ci\u003eCzestochowa University of Technolog\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e N. Amaresan\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 3030916499\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783030916497\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Springer\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/11\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 650\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.43lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 1.44d\u003c\/i\u003e","brand":"N. 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