{"product_id":"advances-research-of-volatile-compounds-thomas-dippong-9783725814961","title":"Advances Research of Volatile Compounds, Composition, Stability and Thermal Behavior of Foods","description":"\u003cp\u003eThis Special Issue covers topics such as the thermal behaviour of solid food products; flavour analysis of foods and volatile profile; volatile compounds in food and their transformation during processing; volatile oils used for improving food stability; chromatographic methods in food analysis; spectroscopic methods in food analysis; physico-chemical characterization and metal content in drinking water; metal composition of foods; and food active packaging and superior valorisation of food raw materials.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Thomas Dippong\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 3725814961\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783725814961\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mdpi AG\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/24\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 184\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.32lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.61h x 6.69w x 0.63d","brand":"Thomas Dippong","offers":[{"title":"Hardcover","offer_id":47001906282751,"sku":"9783725814961","price":76.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_24856c46-5d66-4c10-a48b-da3421c57760.jpg?v=1751602494","url":"https:\/\/www.whiterainbookhouse.com\/products\/advances-research-of-volatile-compounds-thomas-dippong-9783725814961","provider":"WR Book House","version":"1.0","type":"link"}