{"product_id":"adventures-in-chocolate-joan-hazzan-9781963565232","title":"Adventures in Chocolate: Hand-Made Truffles at Geoffroi","description":"\u003cp\u003eFirst ever published recipes for luscious Cherry Kirsch, all-white chocolate Cointreau truffles and many more, are yours to make and enjoy. \"Adventures in Chocolate\" is packed with stories of how Geoffrey \u0026amp; Joan Hazzan launched GEOFFROI, their chocolate and exclusive food shop, in North London's Winchmore Hill, creating hand-made fresh cream truffles using no special equipment. Original recipes were developed by NASA pharmacologist Joan, inspired by the tastes and needs of the shop's aficionados. Among these were sugar-free diet truffles for diabetics and the first all-white chocolate truffle in Europe specially made for a migraine sufferer. The shop was a hub for fascinating and discriminating people all with a ready smile.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Joan Hazzan, Geoffrey Hazzan\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1963565231\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781963565232\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Quippy Quill LLC\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/21\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 74\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.24lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.15d","brand":"Joan Hazzan","offers":[{"title":"Paperback","offer_id":46052434018559,"sku":"9781963565232","price":6.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_1aaf437b-e01f-4cc5-a14d-7ac153b81d05.jpg?v=1723556362","url":"https:\/\/www.whiterainbookhouse.com\/products\/adventures-in-chocolate-joan-hazzan-9781963565232","provider":"WR Book House","version":"1.0","type":"link"}