{"product_id":"afield-jesse-griffiths-9781599621142","title":"Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish","description":"2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)\u003cbr\u003eForeWord Reviews 2012 Book of the Year Award Finalist (TBA)\u003cbr\u003e2013 James Beard Foundation Book Awards, Nominee Finalist \u003cp\u003e\u003c\/p\u003eBorn from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables.\u003ci\u003e \u003cb\u003eAfield: A Chef's Guide to Preparing and Cooking Wild Game and Fish \u003c\/b\u003e\u003c\/i\u003eis at once a manifesto for this movement and a manual packed with everything the new hunter needs to know. Wild foods, when managed responsibly, are sustainable, ethical, and delicious, and author Jesse Griffiths combines traditional methods of hunting, butchering, and preparing fish and game with 85 mouthwatering recipes. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eAfield\u003c\/i\u003e throws open the doors of field dressing for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. Stemming from a commitment to locally grown vegetables and nose-to-tail cooking, Griffiths is an expert guide on this tour of tradition and taste, offering a combination of hunting lessons, butchery methods, recipes, including how to scale, clean, stuff, fillet, skin, braise, fry and more. Fellow hunting enthusiast and food photographer Jody Horton takes you into the field, follows Griffiths step-by-step along the way and then provides you with exquisite plate photograph of the finished feasts. Filled with descriptive stories and photographs, \u003ci\u003eAfield\u003c\/i\u003e takes the reader along for the hunt, from duck and dove to deer and wild hog. \u003cp\u003e\u003c\/p\u003eGame and fish include: \u003cbr\u003eDoves, Deer, Hogs, Squirrel, Rabbits, Ducks, Geese, Turkey, Flounder, White Bass, Crabs, Catfish, and more.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jesse Griffiths\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1599621142\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781599621142\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Welcome Books\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/18\/2012\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.50h x 8.50w x 1.25d\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e Independent Publisher Book Awards - Bronze Medal Winner\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e IndieFab awards - Bronze Medal Winner\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eOutside\u003c\/i\u003e 03\/01\/2013 pg. 32","brand":"Jesse Griffiths","offers":[{"title":"Hardcover","offer_id":44057277268223,"sku":"9781599621142","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_06428510-9177-47d4-8e40-4c1b014d148f.jpg?v=1685046044","url":"https:\/\/www.whiterainbookhouse.com\/products\/afield-jesse-griffiths-9781599621142","provider":"WR Book House","version":"1.0","type":"link"}