{"product_id":"alginates-bernd-h-a-rehm-9783540926788","title":"Alginates: Biology and Applications","description":"\u003cp\u003e\"Alginates: Biology and Applications\" provides an overview of the state of art of alginate material properties, genetics and the molecular mechanisms underlying alginate biosynthesis as well as applications of tailor-made alginates in medicine, food and biotechnology.\u003c\/p\u003e \u003cp\u003eTopics treated are: material properties of alginates, alginate production: precursor biosynthesis, polymerization and secretion, bacterial system for alginate uptake and degradation, enzymatic alginate modification, alginate gene regulation, role of alginate in bacterial biofilms, microbial production of alginates: physiology and process aspects, alginate-based blends and nano\/microbeads, applications of alginates in food, alginate and its comonomer mannuronic acid: medical relevance as drugs.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bernd H. a. Rehm\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 354092678X\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783540926788\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Springer\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/17\/2009\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 266\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.40lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.40h x 6.40w x 0.90d","brand":"Bernd H. a. Rehm","offers":[{"title":"Hardcover","offer_id":44125997433087,"sku":"9783540926788","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_329e686b-1dee-4651-b853-809d100221df.jpg?v=1687445715","url":"https:\/\/www.whiterainbookhouse.com\/products\/alginates-bernd-h-a-rehm-9783540926788","provider":"WR Book House","version":"1.0","type":"link"}