{"product_id":"america-the-great-cookbook-joe-yonan-9781681882826","title":"America the Great Cookbook","description":"\u003cb\u003eWe asked America's best chefs a personal question: What do you love to cook for the people that you love? \u003c\/b\u003e\u003cb\u003eAnd they answered in \u003c\/b\u003e\u003cb\u003e\u003ci\u003eAmerica The Great Cookbook --\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e the ultimate celebration of the most delicious food to be discovered in the country today, in all its glorious diversity, from our top chefs, artisan producers, and fascinating food heroes. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"This a beautiful book, with stunning photography not only of the delicious recipes but with gorgeous portraits of some of America's most lauded culinary figures. Want to know how they eat off duty? This book will show you and make it easy to replicate in your own home. All while helping a worthy cause. A must have for any serious food library.\" - Padma Lakshmi \u003cp\u003e\u003c\/p\u003e \"For chefs who are passionate about nourishing and nurturing guests in their restaurants, there's an equally powerful drive to feed community members who don't have enough. The recipes in \u003ci\u003eAmerica the Great Cookbook, \u003c\/i\u003e collectively in support of Share Our Strength's incredible No Kid Hungry initiative, get at the heart of that instinct while invoking a culinary tradition as beautifully diverse, dynamic, and imprecise as America itself.\" - Danny Meyer, Founder and CEO, Union Square Hospitality Group, and Author, \u003ci\u003eSetting the Table\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \u003ci\u003e\"America The Great Cookbook\u003c\/i\u003e is as delicious, dynamic, and diverse as the cooks who fill its pages, and who make this country so unique. Overflowing with poignant stories of food and community, as well as smart, personal recipes from coast to coast, it's as much an authentic portrait of the American experience as it is a resource for inspired home cooking. This book and its mission are sure to enrich our dinner tables, and countless children's lives for years to come!\" - Gail Simmons, Food Critic, TV Host, and Author of \u003ci\u003eBringing It Home: Favorites Recipes from a Life of Adventurous Eating\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e This one-of-a-kind, freshly photographed recipe collection presents portraits of America's foremost food personalities and their intimate stories about food, family, and their passion for cooking -- each accompanied by one or more of their personal signature dishes and family favorites. \u003cp\u003e\u003c\/p\u003e From well-known chefs and TV personalities like Buddy Valastro, Carla Hall and Georgetown Cupcake to culinary revolutionaries such as David Chang, Michael Voltaggio, and Dan Barber, 100 of America's top food personalities share their most treasured home recipes in \u003ci\u003eAmerica The Great Cookbook\u003c\/i\u003e. Lavishly photographed with spectacular images of food and locations from across the United States, this gorgeous cookbook highlights what is the very best about America and its rich culinary traditions. With a unique cover designed by renowned artist and letterer Jessica Hische, \u003ci\u003eAmerica The Great Cookbook\u003c\/i\u003e is a beautiful book you can explore, share, and cook from for years to come for those that you love. \u003cp\u003e\u003c\/p\u003e \u003ci\u003eAmerica\u003c\/i\u003e\u003ci\u003e The Great Cookbook\u003c\/i\u003e fights childhood hunger by helping No Kid Hungry connect kids with at least 200,000 meals. \u003cp\u003e\u003c\/p\u003e Recipes include: \u003cb\u003eMichael Hudman \u0026amp; Andy Ticer's\u003c\/b\u003e Cinnamon Rolls with Maple Sugar and Buttermilk Frosting, \u003cb\u003eSimone Cormier's\u003c\/b\u003e Country Pork Pâté with Cherries and Hazelnuts, \u003cb\u003eJoan Nathan's\u003c\/b\u003e Matzo Balls, \u003cb\u003eHugo Ortega's\u003c\/b\u003e Barbacoa de Zaachila, \u003cb\u003eCharles Phan's\u003c\/b\u003e Black Bean-Glazed Pork Spareribs, \u003cb\u003eMarcus Samuelsson's\u003c\/b\u003e Fried Chicken and Red Velvet Waffles, \u003cb\u003eNancy Silverton's \u003c\/b\u003eChicken Salad with Indian Spices \u0026amp; Preserved Lemon, \u003cb\u003eMelissa Clark's\u003c\/b\u003e Cod with Roasted Asparagus and Green Onions, \u003cb\u003eMichael Voltaggio's\u003c\/b\u003e Loup de Mer, \u003cb\u003eVirginia Willis'\u003c\/b\u003e Summer Squash Salad, \u003cb\u003eCarla Hall's\u003c\/b\u003e Collards 'n' Potlikker, \u003cb\u003eDavid Chang's\u003c\/b\u003e Clam Juk, \u003cb\u003eRonni Lundy's\u003c\/b\u003e Mama's Speckled Butter Beans, \u003cb\u003eThomas McNaughton's\u003c\/b\u003e Ricotta Triangoli, \u003cb\u003eAmanda Saab's\u003c\/b\u003e Baklava Cheesecake, \u003cb\u003eGeorgetown Cupcake's \u003c\/b\u003eRed Velvet Cupcakes, \u003cb\u003eMichael Solomonov's\u003c\/b\u003e Homemade Laffa Bread, \u003cb\u003eFranklin Barbecue's\u003c\/b\u003e Espresso Barbecue Sauce, \u003cb\u003eMindy Segal's\u003c\/b\u003e Matcha and Mint Hot Chocolate, \u003cb\u003eLeah Chase's\u003c\/b\u003e Creole Gumbo, \u003cb\u003eMarcella Valladolid's\u003c\/b\u003e White Bean and Grilled Octopus Salad, \u003cb\u003eRuth Reichl's\u003c\/b\u003e Pink Deviled Eggs, \u003cb\u003eMolly Yeh's\u003c\/b\u003e Vanilla Cake with Rhubarb Buttercream, \u003cb\u003eDan Barber's\u003c\/b\u003e Juice Pulp Cheeseburgers, \u003cb\u003eKris Yenbamroong's\u003c\/b\u003e Uni Garlic Fried Rice, \u003cb\u003eRick Bayless'\u003c\/b\u003e Enchiladas Verdes, \u003cb\u003eAna Sortun's\u003c\/b\u003e Asparagus Fatteh, \u003cb\u003eFrancis Lam's\u003c\/b\u003e Chinese Stir-Fried Tomatoes and Eggs, \u003cb\u003eErin French's\u003c\/b\u003e Blueberry Spoon Cake, \u003cb\u003eJoanne Chang's\u003c\/b\u003e Raspberry Swirl Meringues, \u003cb\u003eNathalie Dupree's\u003c\/b\u003e Grits with Greens and Shrimp, \u003cb\u003eEd Lee's\u003c\/b\u003e Braised Turmeric Chicken, \u003cb\u003ePableaux Johnson's\u003c\/b\u003e Monday Night Red Beans and Rice, \u003cb\u003eAndrew Zimmern's\u003c\/b\u003e Cold Spicy Peanut Sesame Noodles.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Joe Yonan\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1681882825\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781681882826\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Weldon Owen\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/31\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 482\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.60h x 8.20w x 1.60d","brand":"Joe Yonan","offers":[{"title":"Hardcover","offer_id":48442486259967,"sku":"9781681882826","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_81a7d6ee-adaa-4443-ba7a-d9843c8260b1.jpg?v=1777197737","url":"https:\/\/www.whiterainbookhouse.com\/products\/america-the-great-cookbook-joe-yonan-9781681882826","provider":"WR Book House","version":"1.0","type":"link"}