{"product_id":"american-cookie-anne-byrn-9781623365455","title":"American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars \u0026 Brownies That We Have Loved for Generations: A Baking Book","description":"\u003cb\u003eA delicious tour of America's favorite treats, cookies, and candies from the beloved author of the bestselling Cake Mix Doctor series and \u003ci\u003eAmerican Cake\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIACP AWARD FINALIST - \"Every recipe comes with a story as delicious as the small bite it describes. And best of all, every small bite begs to be baked.\"--Dorie Greenspan, James Beard Award-winning author of \u003ci\u003eDorie's Cookies\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eEach of America's little bites--cookies, candies, wafers, brittles--tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In \u003ci\u003eAmerican Cookie\u003c\/i\u003e, the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America's baking history. And just like she did in \u003ci\u003eAmerican Cake, \u003c\/i\u003e she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods--they're representations of different times in our history. \u003cp\u003e\u003c\/p\u003eEarly colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that's both informative and enchanting.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Anne Byrn\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1623365457\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781623365455\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rodale Books\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/21\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 336\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.05lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 7.50w x 1.10d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 07\/23\/2018\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 10\/01\/2018 pg. 75","brand":"Anne Byrn","offers":[{"title":"Paperback","offer_id":43995808006399,"sku":"9781623365455","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_1560b410-fb40-4d22-954f-77d66ca62d35.jpg?v=1683337965","url":"https:\/\/www.whiterainbookhouse.com\/products\/american-cookie-anne-byrn-9781623365455","provider":"WR Book House","version":"1.0","type":"link"}