{"product_id":"americas-best-bbq-ardie-a-davis-9780740778117","title":"America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants","description":"\u003cb\u003eHungry for something different? Then try \u003ci\u003eAmerica's Best BBQ\u003c\/i\u003e. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eOnly Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. \u003cp\u003e\u003c\/p\u003eTasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. \u003cp\u003e\u003c\/p\u003eWith more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap. \u003cp\u003e\u003c\/p\u003e* Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes. \u003cp\u003e\u003c\/p\u003e* Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He's graced the Food Network and PBS, appearing in various documentaries on 'cue and great American cuisine. \u003cp\u003e\u003c\/p\u003e* Paul has appeared on \u003ci\u003eThe Today Show, Discovery Channel, CBS This Morning, Talk Soup\u003c\/i\u003e, and \u003ci\u003eAnthony Bourdain's A Cook's Tour: In Search of the Perfect Meal\u003c\/i\u003e. He was also featured in AARP's \u003ci\u003eModern Maturity Magazine, Saveur\u003c\/i\u003e, and \u003ci\u003eThe Calgary Herald\u003c\/i\u003e, and he has written articles for \u003ci\u003eFood and Wine, Fine Cooking\u003c\/i\u003e, and \u003ci\u003eChili Pepper\u003c\/i\u003e magazine.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ardie A. Davis, Chef Paul Kirk\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0740778110\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780740778117\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Andrews McMeel Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/12\/2009\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.82lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 8.00w x 0.70d","brand":"Ardie A. Davis","offers":[{"title":"Paperback","offer_id":44131621273855,"sku":"9780740778117","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_63a29ff9-871c-4674-a630-2e2760338959.jpg?v=1687475455","url":"https:\/\/www.whiterainbookhouse.com\/products\/americas-best-bbq-ardie-a-davis-9780740778117","provider":"WR Book House","version":"1.0","type":"link"}