{"product_id":"amino-acid-chelation-in-human-h-dewayne-ashmead-9781439897676","title":"Amino Acid Chelation in Human and Animal Nutrition","description":"\u003cp\u003eAlthough introduction of amino acid chelates in mineral nutrition initially met considerable skepticism and controversy, the greater absorption and bioavailability of amino acid chelated minerals compared to nonchelated minerals have been well-documented for decades\u003cstrong\u003e. \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eAmino Acid Chelation in Human and Animal Nutrition\u003c\/strong\u003e compiles published chemical, nutritional, and clinical studies with new unpublished research. It interprets the combined data for the first time to explain why the body responds to an amino acid chelate differently than it does to inorganic metal salts.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003eFocusing on digestion, the book follows how chelates are absorbed from the stomach and intestines into the mucosal tissue, their movement from the mucosal tissue into the blood, and uptake into tissue and organ cells. \u003cstrong\u003eAmino Acid Chelation in Human and Animal Nutrition\u003c\/strong\u003e compares amino acid chelate absorption and metabolism and that of inorganic salts of the same minerals. \u003c\/p\u003e \u003cp\u003eThis book mainly focuses on the ingestion of amino acid metal chelates as a way to optimize mineral absorption, but it also provides a fundamental discussion of chelation chemistry. The author includes his own results, as well as alternate interpretations of the results of numerous studies of animal and human amino acid mineral chelate digestion and absorption.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003cem\u003eThe views published in this book are solely the author's views and do not reflect the views of his company, Albion Laboratories.\u003c\/em\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e H. Dewayne Ashmead\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1439897670\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781439897676\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/10\/2012\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 270\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 6.10w x 0.90d","brand":"H. Dewayne Ashmead","offers":[{"title":"Hardcover","offer_id":44829544775935,"sku":"9781439897676","price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_09e2fe2a-c497-4b64-b910-8b5b8db5d6da.jpg?v=1708451082","url":"https:\/\/www.whiterainbookhouse.com\/products\/amino-acid-chelation-in-human-h-dewayne-ashmead-9781439897676","provider":"WR Book House","version":"1.0","type":"link"}