{"product_id":"an-essential-guide-to-food-margo-field-9781632399984","title":"An Essential Guide to Food and Nutrition","description":"Food and nutrition include the study of food processing, deterioration causes, etc. by applying the elements of biology, engineering and science. Nutrition science also includes the study of the topics like catabolism, absorption, assimilation, biosynthesis, etc. This book aims to equip students and experts with the advanced topics and upcoming concepts in the area of food and nutrition science. It brings forth some of the most innovative concepts and elucidates the unexplored aspects of this subject. The book presents researches and studies performed by experts across the globe. It is a vital tool for all researching or studying food and nutrition science as it gives incredible insights into emerging trends and concepts of this field.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Margo Field\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1632399989\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781632399984\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto Reference\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/25\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 212\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.62lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.88h x 8.00w x 0.50d","brand":"Margo Field","offers":[{"title":"Hardcover","offer_id":48449865875711,"sku":"9781632399984","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_99c7ac44-90a0-463f-8710-3e8879979f83.jpg?v=1777265242","url":"https:\/\/www.whiterainbookhouse.com\/products\/an-essential-guide-to-food-margo-field-9781632399984","provider":"WR Book House","version":"1.0","type":"link"}