{"product_id":"an-evaluation-of-the-role-national-research-council-9780309074711","title":"An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients","description":"\u003cp\u003eThe safety and quality of the U.S. food supply depend on a total program of careful microbiological control. Microbiological criteria, which establish acceptable levels of microorganisms in foods and food ingredients, are an essential part of such a program. Says \u003ci\u003eASM News\u003c\/i\u003e, \"This book provides not only an informed and objective evaluation of microbiological criteria for a wide variety of foods and specific pathogens and the committee's recommendations regarding those criteria, but it also provides an excellent reference book on the applied microbiological aspects of food quality assurance.\"\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e National Research Council,Institute of Medicine,Committee on Food Protection\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0309074711\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780309074711\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e National Academies Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/01\/1985\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 458\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback","brand":"National Research Council","offers":[{"title":"Paperback","offer_id":48064825622783,"sku":"9780309074711","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_30f49c09-0208-45a7-a73f-508e12b563e4.jpg?v=1768671284","url":"https:\/\/www.whiterainbookhouse.com\/products\/an-evaluation-of-the-role-national-research-council-9780309074711","provider":"WR Book House","version":"1.0","type":"link"}