{"product_id":"an-introduction-to-polysaccharide-biotechnology-stephen-e-harding-9781482246971","title":"An Introduction to Polysaccharide Biotechnology","description":"\u003cp\u003ePolysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. \u003cstrong\u003e\u003cem\u003eAn Introduction to Polysaccharide Biotechnology\u003c\/em\u003e\u003c\/strong\u003e - a second edition of the popular original text by Tombs and Harding - introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Stephen E. Harding,Michael P. Tombs,Gary G. Adams\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 148224697X\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781482246971\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/08\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.40lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.00w x 0.56d","brand":"Stephen E. Harding","offers":[{"title":"Hardcover","offer_id":48136671166719,"sku":"9781482246971","price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_30994e31-7a87-4bab-b915-376becf12822.jpg?v=1770164091","url":"https:\/\/www.whiterainbookhouse.com\/products\/an-introduction-to-polysaccharide-biotechnology-stephen-e-harding-9781482246971","provider":"WR Book House","version":"1.0","type":"link"}