{"product_id":"angus-cattles-care-and-ownership-grace-hagan-9798289265135","title":"Angus Cattles Care and Ownership: The Complete Guide To Raising Angus Cattle For Beef, Breeding, Profitable Farming And Expert Advice On Feeding, Hous","description":"Angus cattle, originally known as \u003cb\u003eAberdeen Angus\u003c\/b\u003e, originated in \u003cb\u003eScotland\u003c\/b\u003e, particularly from the counties of \u003cb\u003eAberdeenshire\u003c\/b\u003e and \u003cb\u003eAngus\u003c\/b\u003e. Their development dates back to the early 19th century when farmers began selectively breeding native hornless cattle to emphasize qualities like hardiness, fertility, and high meat yield. By the mid-1800s, these cattle were recognized for their uniform black color, polled (hornless) genetics, and superior beef qualities.\u003cbr\u003eIn \u003cb\u003e1873\u003c\/b\u003e, Angus cattle were first imported to the \u003cb\u003eUnited States\u003c\/b\u003e by George Grant of Kansas. Initially met with skepticism by American ranchers who favored longhorns and shorthorns, Angus cattle soon proved their value through excellent carcass quality, easy calving, and adaptability. Today, they are one of the most popular beef cattle breeds in the world, especially in the U.S., Canada, Australia, and South America.\u003cbr\u003e\u003cb\u003ePhysical Characteristics: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eColor: \u003c\/b\u003e Typically solid \u003cb\u003eblack\u003c\/b\u003e or \u003cb\u003ered\u003c\/b\u003e (Red Angus is a recognized variant). Both are naturally polled (hornless).\u003cbr\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSize: \u003c\/b\u003e Medium to large-framed cattle. Mature cows typically weigh \u003cb\u003e1,100-1,400 pounds\u003c\/b\u003e, while mature bulls can weigh up to \u003cb\u003e2,000 pounds\u003c\/b\u003e.\u003cbr\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMuscle Structure: \u003c\/b\u003e Well-muscled with a smooth, blocky frame that is ideal for beef production.\u003cbr\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTemperament: \u003c\/b\u003e Generally calm, docile, and easy to handle, which makes them ideal for beginners.\u003cbr\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eClimate Adaptability: \u003c\/b\u003e Hardy and adaptable to various climates, from cold Scottish winters to the heat of American plains.\u003cbr\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\u003cb\u003eGenetic Advantages: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eKnown for \u003cb\u003eearly maturity\u003c\/b\u003e and high \u003cb\u003efertility\u003c\/b\u003e.\u003cbr\u003e \u003c\/li\u003e\n\u003cli\u003eStrong \u003cb\u003ematernal instincts\u003c\/b\u003e and high milk production in cows.\u003cbr\u003e \u003c\/li\u003e\n\u003cli\u003eHigh resistance to \u003cb\u003ediseases\u003c\/b\u003e and low rates of genetic disorders.\u003cbr\u003e \u003c\/li\u003e\n\u003cli\u003eConsistently produce \u003cb\u003ehigh-quality beef\u003c\/b\u003e with excellent marbling, leading to better tenderness, juiciness, and flavor.\u003cbr\u003e \u003c\/li\u003e\n\u003c\/ul\u003eWhy Choose Angus for Your Farm\u003cbr\u003e\u003cb\u003e1. Premium Beef Quality: \u003c\/b\u003e\u003cbr\u003e Angus cattle are internationally renowned for producing beef with \u003cb\u003esuperior marbling\u003c\/b\u003e, texture, and taste. Their meat often qualifies for high-end markets like USDA Prime and Certified Angus Beef(R) (CAB) programs, allowing farmers to charge premium prices.\u003cbr\u003e\u003cb\u003e2. Polled Genetics (Hornless): \u003c\/b\u003e\u003cbr\u003e Since Angus cattle are naturally polled, you eliminate the need for \u003cb\u003edehorning\u003c\/b\u003e, which reduces stress, injury risk, and labor.\u003cbr\u003e\u003cb\u003e3. Easy Calving and Fertility: \u003c\/b\u003e\u003cbr\u003e Angus cows are excellent mothers with a high fertility rate and a strong track record of \u003cb\u003eunassisted calving\u003c\/b\u003e. This is particularly important for beginners, as it reduces calving complications and intervention needs.\u003cbr\u003e\u003cb\u003e4. Efficient Feed Conversion: \u003c\/b\u003e\u003cbr\u003e Angus cattle have a remarkable \u003cb\u003efeed-to-weight gain ratio\u003c\/b\u003e, meaning they convert feed into body weight efficiently. This leads to faster growth and earlier market readiness, saving time and feed costs.\u003cbr\u003e\u003cb\u003e5. Hardy and Adaptable: \u003c\/b\u003e\u003cbr\u003e From extreme cold to hot climates, Angus cattle thrive in various conditions. Their robust health and \u003cb\u003edisease resistance\u003c\/b\u003e make them low-maintenance compared to other breeds.\u003cbr\u003e\u003cb\u003e6. Market Demand and Brand Recognition: \u003c\/b\u003e\u003cbr\u003e Consumers recognize and trust the \u003cb\u003eAngus brand\u003c\/b\u003e, especially in premium beef markets. Selling Angus beef often provides an edge in local and commercial markets.\u003cbr\u003e\u003cb\u003e7. Ideal for Small and Large Operations: \u003c\/b\u003e\u003cbr\u003e Whether you are a homesteader with a small herd or planning to scale into a full ranching business, Angus cattle adapt well to different scales of production.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Grace Hagan\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9798289265135\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/22\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 162\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.35d","brand":"Grace Hagan","offers":[{"title":"Paperback","offer_id":47040131203327,"sku":"9798289265135","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_758d9b9c-0b81-4c64-8b68-3a7a315d3c05.jpg?v=1752753653","url":"https:\/\/www.whiterainbookhouse.com\/products\/angus-cattles-care-and-ownership-grace-hagan-9798289265135","provider":"WR Book House","version":"1.0","type":"link"}