{"product_id":"antibacterial-activity-of-natural-and-reyam-abdul-khuder-mohammed-jassam-9789391342210","title":"Antibacterial Activity of Natural and Commercial Honey","description":"\u003cb\u003eThe Book \"Antibacterial Activity of Natural and Commercial Honey\" is the M.Sc Thesis\/Dissertation...\u003c\/b\u003e Honey forms part of the traditional medicine in many cultures. Honey has been extensively used as healing agent throughout the human history in addition to its widespread usage as popular food. Honey is a sweet substance produced as a food source mainly from the nectar and secretions of plants by honey bees. In the present research, the antimicrobial activity of three different Honey samples \u003ci\u003eviz\u003c\/i\u003e., Kombu Honey, Malan Honey and Commercial Honey were evaluated against pathogenic bacteria (\u003ci\u003eStaphylococcus aureus, Micrococcus luteus, Bacillus cereus, Escherichia coli, Klebsiella pneumoniae, Salmonella typhi, Shigella flexneri, Proteus mirabilis, Pseudomonas aeruginosa\u003c\/i\u003e and \u003ci\u003eAcetobacter baumani\u003c\/i\u003e).\u003cb\u003e \u003c\/b\u003eThe Natural and Commercial honey samples selected for the present study was collected from Chetheri Malai, Harur, Tamil Nadu, India.\u003cb\u003e \u003c\/b\u003eThe Kombu honey, Malan honey and Commercial honey showed maximum zone of inhibition against \u003ci\u003eStaphylococcus aureus\u003c\/i\u003e. In conclusion, Kombu honey exhibited more antimicrobial activity against bacterial pathogens when compared to the Malan honey and Commercial honey.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Reyam Abdul Khuder Mohammed Jassam,P. Saranraj,Mustafa Salah Hasan\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 9391342213\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9789391342210\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e JPS Scientific Publications, India\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/30\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 90\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.51lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.50w x 0.19d","brand":"Reyam Abdul Khuder Mohammed Jassam","offers":[{"title":"Paperback","offer_id":48241774231807,"sku":"9789391342210","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_b7959f3e-7d7c-4b67-9921-a79af0096ebf.jpg?v=1772655830","url":"https:\/\/www.whiterainbookhouse.com\/products\/antibacterial-activity-of-natural-and-reyam-abdul-khuder-mohammed-jassam-9789391342210","provider":"WR Book House","version":"1.0","type":"link"}