{"product_id":"antimicrobial-resistance-and-food-safety-chin-yi-chen-9780128012147","title":"Antimicrobial Resistance and Food Safety: Methods and Techniques","description":"\u003cp\u003e\u003ci\u003eAntimicrobial Resistance and Food Safety: Methods and Techniques\u003c\/i\u003e introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Chin-Yi Chen\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0128012145\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780128012147\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/21\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 452\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.71lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 1.00d","brand":"Chin-Yi Chen","offers":[{"title":"Hardcover","offer_id":47930626736383,"sku":"9780128012147","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_0979461a-49e8-4674-8a77-b87361b0728f.jpg?v=1766343147","url":"https:\/\/www.whiterainbookhouse.com\/products\/antimicrobial-resistance-and-food-safety-chin-yi-chen-9780128012147","provider":"WR Book House","version":"1.0","type":"link"}