{"product_id":"antimicrobials-in-food-science-and-arti-gupta-9781032215563","title":"Antimicrobials in Food Science and Technology","description":"\u003cp\u003eThe demands of producing high-quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms, foodborne pathogens, and toxins. The recent developments and innovations of new antimicrobials from natural sources for a wide range of applications require that knowledge of traditional sources for food antimicrobials is combined with the latest technologies in identification, characterization, and applications. This book explores novel, natural sources of antimicrobials as well as the latest developments in using well-known antimicrobials in food, covering antimicrobials derived from microbial sources, animal-derived products, plants, and value-added products. This book includes the development and use of natural antimicrobials for processed and fresh food products. New and emerging technologies concerning antimicrobials are also discussed.\u003c\/p\u003e\u003cp\u003eThis bookconsiders recent developments and innovations in food technology in combating infectious diseases and explores advances in antimicrobial constituents and their applications in the fight against microbes. In addition, it also provides a variety of photographs, diagrams, and tables to help illustrate the material. The novel strategies to combat antimicrobial resistance are also described, emphasizing collaborative measures of control. Advanced topics in the volume include food processing, food security, preservation, nutritional analysis, quality control, and maintenance as well as good manufacturing practices in the food industries.\u003c\/p\u003e\u003cp\u003eStudents, research scientists, academicians, and policy makers can benefit from \u003ci\u003eAntimicrobials in Food Science and Technology \u003c\/i\u003eas a resource that addresses microbial biotechnology, food microbiology, fermentation technology, ethnopharmacology, toxicology, microbial\/medicinal plant products, and all disciplines related to antimicrobial research.\u003c\/p\u003e\u003cp\u003eFeatures of the book: \u003c\/p\u003e\u003cul\u003e \u003cli\u003eCovers all food antimicrobials, natural and synthetic, with up-to-date research on each type\u003c\/li\u003e \u003cli\u003eRecent references on every conceivable food antimicrobial\u003c\/li\u003e \u003cli\u003eDescribes recent laws and regulatory guidelines in the selection of appropriate additives for specific food products\u003c\/li\u003e \u003cli\u003eIncludes innovations in natural antimicrobial value-added products\u003c\/li\u003e \u003cli\u003eOffers current and future applications of emergent antimicrobial technologies and the use of multifactorial food preservation with antimicrobials\u003c\/li\u003e \u003cli\u003eDetails methods to improve antimicrobial properties to have a longer service life in combating infection\u003c\/li\u003e \u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Arti Gupta\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1032215569\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781032215563\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/20\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 170\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.18lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.00w x 0.44d","brand":"Arti Gupta","offers":[{"title":"Hardcover","offer_id":46489369411839,"sku":"9781032215563","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_48d2e09f-bf54-4f8b-a44e-aa29f0dabca6.jpg?v=1736953354","url":"https:\/\/www.whiterainbookhouse.com\/products\/antimicrobials-in-food-science-and-arti-gupta-9781032215563","provider":"WR Book House","version":"1.0","type":"link"}