{"product_id":"aquaculture-microbiology-and-biotechnology-volume-didier-montet-9781138113756","title":"Aquaculture Microbiology and Biotechnology, Volume Two","description":"\u003cp\u003eFish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and\/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial infection in farmed aquatic organism products. It covers: spoilage of fresh fish, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human pathogenic bacteria. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Didier Montet\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1138113751\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781138113756\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/23\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 306\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.96lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.65d","brand":"Didier Montet","offers":[{"title":"Paperback","offer_id":48444014493951,"sku":"9781138113756","price":110.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_f501bd20-625a-4047-983d-c6b0e6a1a94d.jpg?v=1777209414","url":"https:\/\/www.whiterainbookhouse.com\/products\/aquaculture-microbiology-and-biotechnology-volume-didier-montet-9781138113756","provider":"WR Book House","version":"1.0","type":"link"}