{"product_id":"around-the-table-diana-henry-9781846017797","title":"Around the Table: 52 Essays on Food \u0026 Life","description":"\u003cb\u003e\u003ci\u003eAround the Table\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e is a selection of some of bestselling writer Diana Henry's very best essays on food, handpicked from over two decades of her much-loved cookbooks.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Lyrical...radiant...timeless. A dazzling collection\" \u003c\/b\u003e- Nigel Slater \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"No one writes about food so beautifully...\"\u003c\/b\u003e\u003ci\u003e London Evening Standard\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Reading her recipes is almost as satisfying as making and eating them.\" \u003c\/b\u003eDaisy Buchanan \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Diana writes like a dream\"\u003c\/b\u003e \u003ci\u003eDaily Mail\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.\" \u003c\/b\u003eNigella Lawson on \u003ci\u003eHow to Eat a Peach\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"...beautifully written and endlessly inventive...\" \u003c\/b\u003eFelicity Cloake, \u003ci\u003eThe Guardian\u003c\/i\u003e, on Diana Henry's beloved culinary classic \u003ci\u003eSimple\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"She has become the Delia of my generation\"\u003c\/b\u003e Clare Finney, \u003ci\u003eThe Telegraph\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"The food writers' food writer\" \u003c\/b\u003eMark Diacono \u003cp\u003e\u003c\/p\u003e For Diana Henry's many fans, her evocative writing about both place and food brings just as much pleasure as her delicious recipes. \u003ci\u003eAround the Table\u003c\/i\u003e is a selection of some of Diana's very best essays, handpicked from over two decades of her much-loved cookbooks. \u003cp\u003e\u003c\/p\u003e From the bustling Turkish groceries of the Edgware Road to the kitchen table of a cottage in rural France, a trattoria tucked away in the suburbs of Rome to the chilly Vermont countryside famed for its maple syrup, Diana Henry has followed her tastebuds around the world. \u003cp\u003e\u003c\/p\u003e In this collection, Diana's writing brings ingredients to life on the page. Tuck into salty and sweet, buttery and inky purple and black olives. Blood-red threads of saffron that turn whole platters of food into gold, bleeding yolk-yellow streaks over creamy chicken and milky white yogurt. Mouth-puckeringly citrusy, easy to peel and almost seedless Valencia oranges. The simple pleasure of a warming slice of toast. \u003cp\u003e\u003c\/p\u003e This vivid and nourishing collection of essays on the joys of good food is an utter delight for the senses.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Diana Henry\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1846017793\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781846017797\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mitchell Beazley\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/27\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.25h x 6.00w x 0.80d","brand":"Diana Henry","offers":[{"title":"Paperback","offer_id":48447285494015,"sku":"9781846017797","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_6bb09d7b-ff56-44d7-b228-3ec1762b7d70.jpg?v=1777230090","url":"https:\/\/www.whiterainbookhouse.com\/products\/around-the-table-diana-henry-9781846017797","provider":"WR Book House","version":"1.0","type":"link"}