{"product_id":"asian-bakery-delights-joszs-neto-9798245638713","title":"Asian Bakery Delights: Sweet and Savory Recipes: A Complete Guide to Asian Breads, Pastries, and Confections","description":"\u003cb\u003eAsian Bakery Delights: Sweet and Savory Recipes\u003c\/b\u003e\u003cbr\u003eA Complete Guide to Asian Breads, Pastries, and Confections\u003cbr\u003eTable of Contents\u003cbr\u003eIntroduction\u003cul\u003e\n\u003cli\u003e\u003cp\u003eAbout Asian Bakery Culture\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eEssential Ingredients and Equipment\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTips for Success\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003ePart I: Japanese Bakery (Pan-ya)\u003cp\u003e\u003cb\u003eChapter 1: Sweet Japanese Breads\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003e\u003cp\u003eShokupan (Japanese Milk Bread)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eMelon Pan (Melon Bread)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eAnpan (Red Bean Buns)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCream Pan (Custard Buns)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eChocolate Cornet\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eKare Pan (Curry Bread)\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cb\u003eChapter 2: Japanese Savory Bakes\u003c\/b\u003e 7. Yakisoba Pan (Noodle Bread) 8. Mentaiko France (Spicy Cod Roe Baguette) 9. Corn Mayonnaise Pan 10. Okonomiyaki Pan\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChapter 3: Japanese Pastries and Cakes\u003c\/b\u003e 11. Castella (Kasutera) 12. Japanese Cheesecake 13. Dorayaki (Pancake Sandwiches) 14. Taiyaki (Fish-Shaped Cakes) 15. Mochi Donuts\u003c\/p\u003ePart II: Chinese Bakery Traditions\u003cp\u003e\u003cb\u003eChapter 4: Chinese Sweet Buns\u003c\/b\u003e 16. Char Siu Bao - Steamed (BBQ Pork Buns) 17. Char Siu Bao - Baked Version 18. Pineapple Buns (Bo Lo Bao) 19. Cocktail Buns (Gai Mei Bao) 20. Red Bean Paste Buns\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChapter 5: Chinese Pastries\u003c\/b\u003e 21. Egg Tarts (Dan Tat) 22. Wife Cakes (Lo Po Bing) 23. Sweetheart Cakes 24. Moon Cakes (Traditional) 25. Snow Skin Moon Cakes\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChapter 6: Chinese Savory Specialties\u003c\/b\u003e 26. Scallion Pancakes 27. Turnip Cakes (Lo Bak Go) 28. Taro Cakes 29. Fried Dough Sticks (Youtiao) 30. Savory Sausage Rolls\u003c\/p\u003ePart III: Korean Bakery Favorites\u003cp\u003e\u003cb\u003eChapter 7: Korean Sweet Breads\u003c\/b\u003e 31. Soboro Ppang (Streusel Bread) 32. Red Bean Ppang 33. Cream Cheese Garlic Bread 34. Sweet Potato Bread 35. Corn Bread (Korean Style)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChapter 8: Korean Pastries\u003c\/b\u003e 36. Hodugwaja (Walnut Cakes) 37. Bungeoppang (Fish-Shaped Pastry) 38. Gyeongdan (Sweet Rice Balls) 39. Yakgwa (Honey Cookies) 40. Injeolmi Toast\u003c\/p\u003ePart IV: Southeast Asian Bakery\u003cp\u003e\u003cb\u003eChapter 9: Filipino Bread and Pastries\u003c\/b\u003e 41. Pandesal (Salt Bread) 42. Ensaymada (Butter Brioche) 43. Ube Cheese Pandesal 44. Spanish Bread 45. Hopia (Bean Paste Pastry)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChapter 10: Thai and Vietnamese Sweets\u003c\/b\u003e 46. Kaya Toast (Coconut Jam Toast) 47. Pandan Chiffon Cake 48. Bánh Mì Baguette 49. Vietnamese Coffee Cake 50. Thai Coconut Rolls\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChapter 11: Malaysian and Indonesian Treats\u003c\/b\u003e 51. Roti Boy (Coffee Bun) 52. Kuih Lapis (Layer Cake) 53. Ondeh-Ondeh (Pandan Balls) 54. Curry Puffs 55. Martabak Manis (Sweet Pancake)\u003c\/p\u003ePart V: Taiwanese Bakery Culture\u003cp\u003e\u003cb\u003eChapter 12: Taiwanese Sweet Specialties\u003c\/b\u003e 56. Pineapple Cakes (Feng Li Su) 57. Sun Cakes (Tai Yang Bing) 58. Taro Rolls 59. Mochi Bread 60. Brown Sugar Boba Bread\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChapter 13: Taiwanese Savory Items\u003c\/b\u003e 61. Scallion Rolls 62. Pepper Buns 63. Pork Floss Rolls 64. Taiwanese Sausage Bread 65. Oyster Pancakes (O-A-Chien)\u003c\/p\u003ePart VI: South Asian Influences\u003cp\u003e\u003cb\u003eChapter 14: Indian and Pakistani Bakery\u003c\/b\u003e 66. Naan Bread 67. Kulcha (Stuffed Flatbread) 68. Paratha (Layered Flatbread) 69. Gulab Jamun Cake 70. Cardamom Buns\u003c\/p\u003ePart VII: Fusion and Modern Asian Bakery\u003cp\u003e\u003cb\u003eChapter 15: Contemporary Creations\u003c\/b\u003e 71. Matcha Croissants 72. Ube Crinkle Cookies 73. Black Sesame Babka 74. Miso Caramel Brownies 75. Yuzu Madeleines\u003c\/p\u003eAppendices\u003cul\u003e\n\u003cli\u003e\u003cp\u003eGlossary of Asian Baking Terms\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eIngredient Substitutions\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eEquipment Guide\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTroubleshooting Common Issues\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRecipe Index by Difficulty Level\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e José Neto\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9798245638713\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/26\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 128\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.40lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.27d","brand":"José Neto","offers":[{"title":"Paperback","offer_id":48450451898623,"sku":"9798245638713","price":14.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_909db7a3-4de2-411c-9c21-3bd2e51eaada.jpg?v=1777267841","url":"https:\/\/www.whiterainbookhouse.com\/products\/asian-bakery-delights-joszs-neto-9798245638713","provider":"WR Book House","version":"1.0","type":"link"}