{"product_id":"asian-cuisine-emma-yang-9798401789341","title":"Asian Cuisine: 2 Books In 1: 125 Recipes Cookbook For Stir Fry Noodles And Tasty Wok Dishes","description":"\u003cb\u003eAre you looking for a Wok Cookbook with authentic and easy recipes?\u003c\/b\u003eIn this 2 books in 1 edition by Emma Yang you will learn how to prepare at home the most iconic Wok recipes.\u003cp\u003eIn the first book, \u003cb\u003eWok Cookbook by Emma Yang\u003c\/b\u003e, you will learn how to prepare at home the most iconic Asian recipes.\u003c\/p\u003e\u003cp\u003eFifty years ago woks could be easily found in every kitchen from Ho Chi Minh to Bangkok. Today the Wok is one of the most famous and spread pan everywhere in the world. What changed? Discovery.\u003c\/p\u003e\u003cp\u003eRegardless the cooking style, woks are very versatile. One can braise, stir fry, deep fry, boil, stew and more with a single pan. The rounded shape is perfect for mixing ingredients. The deep bottom is the key for enhancing every dish's flavors. Perfect for cooking at home Asian recipes, with a wok several different cuisines can be easily re-interpreted at home. Thai, Korean, Vietnamese and Chinese most authentic recipes, in fact, need a wok for perfect finishing.\u003c\/p\u003e\u003cp\u003eIn Wok Cookbook by Emma Yang you will find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003e60 authentic and easy wok asian recipes \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHow to make at home 60 of the most interesting and traditional recipes from Asian cuisine\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eColor interior with full page pictures and interesting facts\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you are in love with Asian food and you want to cook at home wok dishes, this cookbook is for you!\u003c\/p\u003e\u003cp\u003eIn the second book, \u003cb\u003eWok\u003c\/b\u003e \u003cb\u003eCookbook\u003c\/b\u003e \u003cb\u003eby Emma Yang\u003c\/b\u003e, you will learn how to cook at home traditional and modern Asian food.\u003c\/p\u003e\u003cp\u003eWith its rounded bottom and a shape that cannot be confused with any other pan in the world, the wok has become one of the most present items in every kitchen in the world. It might have been you long awaited wish or it could have been an unexpected gift, but in both cases cooking using a wok has something special. Part of this vibe does come from the natural inclination of every wok towards cooking the most amazing Asian recipes.\u003c\/p\u003e\u003cp\u003eWoks can be used for various types of cooking techniques. From boiling to frying, thanks to the deep bottom, from braising to grilling, this pan can cook perfectly a stew, French fries or a delicious bowl of ramen noodles. Thai, Indian and Chinese cooking traditions rely on this pan a lot and for its versatility it is a common treat of all the Asian food culture.\u003c\/p\u003e\u003cp\u003eIn Wok Cookbook by Emma Yang you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003e70 recipes for preparing traditional wok Asian food at home\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHow to cook real Asian dishes at home with wok\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eEasy to follow recipes for surprising friend and family\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you love Asian flavors and you want to get closer to the Asian culture with food and cooking techniques, this cookbook is for you!\u003c\/p\u003e\u003cb\u003eScroll up, click on buy it now and get your copy today!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Emma Yang\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 8401789346\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9798401789341\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/21\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 236\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.71lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.50d","brand":"Emma Yang","offers":[{"title":"Paperback","offer_id":44071659962623,"sku":"9798401789341","price":24.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_6aba3258-d163-485f-8ece-0b71d23e4ed1.jpg?v=1685437380","url":"https:\/\/www.whiterainbookhouse.com\/products\/asian-cuisine-emma-yang-9798401789341","provider":"WR Book House","version":"1.0","type":"link"}