{"product_id":"asian-noodles-gary-g-hou-9780470179222","title":"Asian Noodles: Science, Technology, and Processing","description":"In \u003ci\u003eAsian Noodles: Science, Technology and Processing, \u003c\/i\u003e international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Gary G. Hou\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0470179228\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780470179222\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/26\/2010\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 464\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.85lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 6.30w x 1.20d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eReference and Research Bk News\u003c\/i\u003e 02\/01\/2011 pg. 344","brand":"Gary G. Hou","offers":[{"title":"Hardcover","offer_id":44128471220479,"sku":"9780470179222","price":263.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_a322fade-1a6f-48f1-b763-2ee14be7eafa.jpg?v=1687458832","url":"https:\/\/www.whiterainbookhouse.com\/products\/asian-noodles-gary-g-hou-9780470179222","provider":"WR Book House","version":"1.0","type":"link"}