{"product_id":"at-the-brunch-table-rebecca-wellman-9781771514767","title":"At the Brunch Table","description":"\u003cp\u003e\u003cb\u003e\"\u003ci\u003eAt the Brunch Table\u003c\/i\u003e by Rebecca Wellman is a front to back celebration of brunch culture.\" -- Matt Basile, Chef, Food Entrepreneur and author of \u003ci\u003eBrunch Life\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eWith these scrumptious recipes straight from the kitchens of the finest eateries in Victoria and talented food writer and photographer Rebecca Wellman, you'll always be ready for a perfect late-morning feast, whether in your own kitchen or out on the town in the brunch capital of Canada.\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eBrunch is a beloved urban ritual, and no one does it better than Victoria, BC, crowned the Brunch Capital of Canada by \u003ci\u003eFood Network\u003c\/i\u003e. Part guidebook, part cookbook, \u003ci\u003eAt the Brunch Table\u003c\/i\u003e tours you around town to try hand-picked recipes from the best local eateries, and then takes you back to Rebecca's brunch table, letting you summon a taste of the capital city's mid-morning magic right in your home kitchen.\u003c\/p\u003e\u003cp\u003eFeaturing fresh local flavours and vibrant global influences from Scotland to Korea to Mexico, there's something for everyone in these photo-rich pages. Savor eggs benedict with a West Coast twist from Shuck Taylor's, try your hand at Duo's Cheddar Dill Drop Scones, and satisfy your sweet tooth with The Courtney Room's Chocolate Sourdough French Toast. \u003c\/p\u003e\u003cp\u003eExperienced recipe developer, food writer, and photographer Rebecca Wellman adapts winning restaurant dishes for the home kitchen, and shares her own savoury and sweet brunch staples for all your brunch needs. Whether you're a local wanting to connect with your city, or a visitor hoping to take a taste of Victoria home, \u003ci\u003eAt the Brunch Table\u003c\/i\u003e is a mouthwatering celebration of Victoria's vibrant culture, and of all things brunch.\u003c\/p\u003e\u003cp\u003eTwenty-nine local favourite brunch spots share their secrets, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ci\u003eAura Waterfront Restaurant + Patio\u003c\/i\u003e Kale and Leek Rösti with Herbed Labneh and Harissa Chili Crisp\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eBao\u003c\/i\u003e Tamagoyaki\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eBe Love\u003c\/i\u003e Kimchijeon\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eBlue Fox\u003c\/i\u003e Carrot Cake Jam\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eBoom and Batten\u003c\/i\u003e Breakfast Mezze\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eThe Courtney Room\u003c\/i\u003e Chocolate Sourdough French Toast\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eDeer \u0026amp; Dough Bakery Cafe\u003c\/i\u003e Brown Rice Breakfast Bowl\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eDemitasse Café \u0026amp; Garden Centre\u003c\/i\u003e Green Goddess Koftas with Spinach Parmesan Cream\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eDuncan Garage Café \u0026amp; Bakery\u003c\/i\u003e Wild Mushrooms on Toast\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eDuo Café Bakery\u003c\/i\u003e Cheddar Dill Drop Scones\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eFathom\u003c\/i\u003e Avocado Toast with Spiced Chickpeas and Lemon Dill Yogurt\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eFerris' Grill \u0026amp; Garden Patio\u003c\/i\u003e Hangtown Fry\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eFox \u0026amp; Monocle Café and Bakery\u003c\/i\u003e Spinach, Gruyère and Sweet Onion Quiche\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eGlo\u003c\/i\u003e Steak and Eggs with Poblano Potato Cakes and Jalapeño Sweet Corn Purée\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eHey Happy\u003c\/i\u003e Butternut Hummus on Toast and Iced Horchata Hernandez\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eHouse of Boateng\u003c\/i\u003e Jerk Chicken Huevos Rancheros\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eJam Cafe\u003c\/i\u003e Pulled Chicken Chilaquiles\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eKwench Kanteen\u003c\/i\u003e Heirloom Tomato Salad with Quinoa, Chorizo, and Burrata\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eLittle June\u003c\/i\u003e Eggs with Creamed Chickpeas and Green Sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eOld Town Bakery\u003c\/i\u003e Peanut Butter Pretzel Nanaimo Bars\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003ePagliacci's\u003c\/i\u003e Bicycle Thief Hash (Breakfast of Champions)\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003ePart and Parcel\u003c\/i\u003e Turkish Eggs\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eRuth \u0026amp; Dean\u003c\/i\u003e Breakfast Biscuits\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eSaxe Point Public House\u003c\/i\u003e Scotch Eggs with Dressed Greens and House Mustard\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eShine Cafe\u003c\/i\u003e Famous Peachy-Keen Pancakes\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eShuck Taylor's\u003c\/i\u003e Fried Oyster Benedict\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eSweet Meadows\u003c\/i\u003e Strawberry Tea Cakes\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eTre Fantastico\u003c\/i\u003e Greens and Eggs with Orange Cardamom Vinaigrette\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rebecca Wellman\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1771514760\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781771514767\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Touchwood Editions\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/13\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 308\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback","brand":"Rebecca Wellman","offers":[{"title":"Paperback","offer_id":48659713229055,"sku":"9781771514767","price":40.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/at-the-brunch-table-rebecca-wellman-9781771514767","provider":"WR Book House","version":"1.0","type":"link"}