{"product_id":"atlantic-seafood-michael-howell-9781551097282","title":"Atlantic Seafood","description":"Drawing from over 20 years of experience as a professional chef in Chicago, Staten Island, Boston, and the Bahamas, Nova Scotia native and chef Michael Howell brings delicious twists to Atlantic seafood in this new cookbook. The book is organized by seafood type, so finding the right recipe is a breeze, and it also means home chefs will be able to select meals based on what's available in their area. An additional section on sustainable and ethical food choices helps readers make the right choices when it comes to buying Atlantic fish and shellfish. A must-have for any seafood enthusiast! \u003cbr\u003e Includes 40 colour photographs as well as special instructions for sauces and stocks. Types of seafood include: char, clams, crab, haddock, halibut, lobster, mackerel, monkfish, mussels, oysters, salmon, salt cod, scallops, shrimp, smoked seafood, sole, squid, sturgeon, swordfish, and tuna.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Michael Howell\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1551097281\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781551097282\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Nimbus Publishing (CN)\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/01\/2010\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 134\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.95lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 8.10w x 0.40d","brand":"Michael Howell","offers":[{"title":"Paperback","offer_id":48587782914303,"sku":"9781551097282","price":24.95,"currency_code":"USD","in_stock":false}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/atlantic-seafood-michael-howell-9781551097282","provider":"WR Book House","version":"1.0","type":"link"}